Slow cooker beef joint recipes

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Slow Cooker Roast Beef

Slow Cooker Roast Beef

Having recently discovered the wonders of roasting a whole chicken in my slow cooker, I have also been experimenting with joints of beef too
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Slow Cooker Braised Silverside of Beef

Slow Cooker Braised Silverside of Beef

  For some strange reason, the butcher had attached extra fat to the joint of meat which we were quick to remove
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Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

If you like a roast gammon joint, slow cooker maple-glazed gammon would be perfect for you. Read on for my recipe for slow cooker beef brisket, perfect for a Sunday dinner
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Burrito-style Slow Cooker Beef Brisket

Burrito-style Slow Cooker Beef Brisket

Once I mastered the art of cooking whole chickens, barbecue ribs and pork shoulder in the slow cooker, I've turned my attention now to beef, mostly by chucking it in the crockpot and pouring over either alcohol (beer, red wine), stock or water
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Slow Cooker Maple-Glazed Gammon

Slow Cooker Maple-Glazed Gammon

Spring roast of Scotch beef with wild garlic pesto crust from Foodie Quine. Just half an hour in a hot oven at the end and you will have a golden gammon joint which is so tender inside from slow cooking in apple juice
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Slow cooker lamb tagine with chick peas.

Slow cooker lamb tagine with chick peas.

If you don't like lamb but eat meat, stewing beef would be a good substitute. Thanks for the concerns about the joint pain, it gets worse if I'm immobile which I have been sewing today
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Slow Cooked Beef Brisket

Slow Cooked Beef Brisket

Add the beef joint and pour in the stock and red wine. An easy and tasty recipe for beef brisket, slow cooked in a red wine stock and served with kale mash
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pressure cooker texas style beef brisket with the tefal clipso.

pressure cooker texas style beef brisket with the tefal clipso.

Also, I'm yet to invest in a slow cooker. In the last few years the low 'n' slow cooking revolution has truly excelled
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Slow Cooked Beef in Red Wine Sauce

Slow Cooked Beef in Red Wine Sauce

Do keep an eye on it so that it does not get over cooked, slow cookers very depending what setting you have them on and how big the joint is
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Slow Cooked Beef Brisket, Moroccan Spiced Lamb & Pork Sausage Stew

Slow Cooked Beef Brisket, Moroccan Spiced Lamb & Pork Sausage Stew

Peel and cube the carrot and neep and add them along with the pearl barley to the slow cooker around the sides of the joint of beef
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Review and Giveaway: Vonshef 3.5l Slow Cooker

Review and Giveaway: Vonshef 3.5l Slow Cooker

I’ve even tried out roasting a joint of beef in it. Of course it was perfect for making typical slow cooker meat and vegetable stews
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Chilli Beef Hot Pot

Chilli Beef Hot Pot

You could use stewing steak and cook it with some more stock, or even the addition of a tin of tomatoes to your slow cooker and add the potatoes in the last two hours
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Which Cuts Of Beef Are Best For…?

Which Cuts Of Beef Are Best For…?

At this time of the year, he uses the slow cooker a lot. Where I don’t want to stretch budget to one of my three preferred roasting cuts, I’d rather roast a chicken or lamb, or cook a braising joint long and slow, in liquid
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Piri Piri Beef Salad

Piri Piri Beef Salad

And whilst it’s pretty easy to slow roast in the oven, this time I popped the joint into the slow cooker, naked, just to see what would happen
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Celeriac & Truffle Mustard Braised Beef #Mailleflavours

Celeriac & Truffle Mustard Braised Beef #Mailleflavours

My mom would fill a slow cooker with beef and vegetables and we'd leave for church in the morning. You could achieve this by cooking it in a slow cooker or crock pot, but I like to cook it in the traditional way
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Gluten Free Beef brisket, carrot and celery pie - with a delicious pastry top

Gluten Free Beef brisket, carrot and celery pie - with a delicious pastry top

Brisket isn't the cheap cut it used to be but its reliable easy to cook especially if you use a slow cooker like I do and it produces delicious gravy too
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Can you eat well on the cheap?

Can you eat well on the cheap?

It's not unusual for us to eat a beef casserole for Sunday lunch made from stewing beef and cooked gently in the slow cooker instead of a joint of meat