Slow cooker ham joint recipes

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Ham and split pea soup

noneIngredients2 onions, finely chopped2 large carrots, finely diced750g (approx) unsmoked gammon joint, cut into chunks500g yellow split peas (These need to be soaked overnight in preparation)1 litre vegetable stocksalt and pepperMethodPlace the chopped onion, carrot, ham, split peas and stock into the slow cooker bowl. 750g (approx) unsmoked gammon joint, cut into chunks
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Bonfire Night stew

Add the ham (make sure fat is trimmed away), immerse in the sauce. noneIngredients750g (approx) unsmoked gammon joint, fat trimmed away1 tin chopped tomatoes3 tins cannellini beans, drained and rinsed3 tbsp tomato puree1 tbsp worcestershire sauce2 tsp smoked paprika1 tbsp dark muscovado sugar3 tbsp red wine vinegar2 garlic cloves, finely chopped1 red onion, finely diced1 leek, trimmed and sliced100ml watersalt and pepperMethodPut all of the ingredients into the slow cooker (apart from the ham), and stir. 750g (approx) unsmoked gammon joint, fat trimmed away
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