Smoked gammon joint slow cooker recipes

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Bonfire Night stew

noneIngredients750g (approx) unsmoked gammon joint, fat trimmed away1 tin chopped tomatoes3 tins cannellini beans, drained and rinsed3 tbsp tomato puree1 tbsp worcestershire sauce2 tsp smoked paprika1 tbsp dark muscovado sugar3 tbsp red wine vinegar2 garlic cloves, finely chopped1 red onion, finely diced1 leek, trimmed and sliced100ml watersalt and pepperMethodPut all of the ingredients into the slow cooker (apart from the ham), and stir. 750g (approx) unsmoked gammon joint, fat trimmed away. 2 tsp smoked paprika
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