Smoked gammon joint slow cooker recipes

Slow Cooker Campfire Stew

Slow Cooker Campfire Stew

Use unsmoked gammon as the smoked variety will make the dish too salty. The smoked paprika adds a delicious barbecue flavour
Bonfire Night stew

Bonfire Night stew

noneIngredients750g (approx) unsmoked gammon joint, fat trimmed away1 tin chopped tomatoes3 tins cannellini beans, drained and rinsed3 tbsp tomato puree1 tbsp worcestershire sauce2 tsp smoked paprika1 tbsp dark muscovado sugar3 tbsp red wine vinegar2 garlic cloves, finely chopped1 red onion, finely diced1 leek, trimmed and sliced100ml watersalt and pepperMethodPut all of the ingredients into the slow cooker (apart from the ham), and stir. 750g (approx) unsmoked gammon joint, fat trimmed away. 2 tsp smoked paprika
field&flower: premium somerset produce from the farm to your door.

field&flower: premium somerset produce from the farm to your door.

smoked wood pigeon salad with walnuts, lardons and a walnut oil based dressing. this could get you something like one large chicken, two rump steaks, two gammon steaks, one large beef mince, one small lamb mince, a pack of homemade somerset lamb burgers, pork and leek sausages and two packs of streaky bacon