Smoked haddock kedgeree fish cake recipes

Smoked mackerel rillettes

Smoked mackerel rillettes

Smoked haddock is another particularly British speciality. In contrast to salmon, kippers and haddock, there don’t really seem to be small-scale producers or regional or other stylistic variations in smoking recipes
Hairy Dieters Do It Again!!

Hairy Dieters Do It Again!!

Poached Egg, Smoked Salmon & Spinach - 4pp. Fluffy Banana Pancakes - 2pp each (works out the same with skimmed or semi skimmed milk). Light Kedgeree - 12pp (10pp if serving 5). Creamy Haddock with Broccoli - 7pp. Baked Fish with Chorizo Crust - 7pp. Home-Made Fishcakes - 5pp. Fisherman's Pie with Leeky Mash - 9pp. Hot Smoked Salmon Wraps - 8pp. Chickpea, Hot-Smoked Salmon & Pomegranate Salad - 5pp. Spiced Apple Cake - 5pp (4pp if serving 14)
COOKING TRAINING WORKSHOP IN COLONIAL ANGLO-INDIAN CUISINE AT THE OBEROI MUMBAI 11TH TO 13TH JULY 2016

COOKING TRAINING WORKSHOP IN COLONIAL ANGLO-INDIAN CUISINE AT THE OBEROI MUMBAI 11TH TO 13TH JULY 2016

Then the East India legacies of mulligatawny soup, lamb chops, roasts and bakes, Bread and Butter pudding and steamed ginger pudding, besides other dishes associated with British colonial cooking such as Kedgeree (the anglicised version of kichidi, a rice dish cooked with pulses then mixed with smoked or fried haddock and quartered hard boiled eggs), Fish Cakes and Rissoles, Potato Chops and Pantras, Cutlets and Croquettes (pronounced Cutlas and Crockit by the Colonial Servants)