Sophie grigson lemon recipes

Brussels Sprout & Cranberry Pasta Bake

Brussels Sprout & Cranberry Pasta Bake

Sophie Grigsons Brussels sprouts gratin with bacon, cream and almonds. 2 teaspoons Lemon juice. To the pan of cooked pasta add the halved sprouts, 25g of the grated Parmesan, cranberries, almonds, single cream and lemon juice. 2 teaspoons Lemon juice
Sprouts and Bacon Gratin

Sprouts and Bacon Gratin

I did a search on line to see if I could find any suggestions and found what looked a lovely recipe on the BBC food web page by Sophie Grigson
Gratin of Sprouts!

Gratin of Sprouts!

The original recipe was one found on the BBC and I think it was by Sophie Grigson. Remove from the heat, add the lemon juice and transfer to an ovenproof dish
Focus on spices

Focus on spices

It’s one of my favourite smells along with lemongrass, I really need to make something other than a Thai curry to combine the flavours
Random Recipes #12 - Round Up

Random Recipes #12 - Round Up

onwards ahoy to Phil from As Strong As Soup with these rather spiffing Pecan Puffs taken from Sophie Grigsons', Sophie's Table
Random Recipes 3 - round up

Random Recipes 3 - round up

Lou and Steve from PleaseDoNotFeedTheAnimals have submitted their usual double whammy, Steve's book was Fish by Sophie Grigson and he got Roast Cod with a lemon, garlic and parsley crust
A Gratin of Sprouts and Bacon

A Gratin of Sprouts and Bacon

I did a search on line to see if I could find any suggestions and found what looked a lovely recipe on the BBC food web page by Sophie Grigson
Secret Recipe Club: Sautéed Courgettes (Zucchini) with Sun-Dried Tomatoes & Basil

Secret Recipe Club: Sautéed Courgettes (Zucchini) with Sun-Dried Tomatoes & Basil

Quick sun-dried tomato crostini, Mediterranean Skewers, Sophie Grigson’s Parmesan Cake, Korean Barbecue Burger, Brigadeiros, Auvergne Crown and  Chicken in Peanut Mole Sauce  all took my fancy, and Sally has a HUGE selection of recipes for bread, which I LOVE to bake, but it was her Sautéed Courgettes (Zucchini) with Sun-Dried Tomatoes & Basil that I finally decided to make, based on a glut of courgettes I had at my disposal
Strawberry jam

Strawberry jam

After a bit of searching, I finally hit upon Sophie Grigson on the BBC. Back in the kitchen, I checked my recipes again, but Darina Allen was prescribing redcurrant juice and more lemons than I had, so it was time to google
Eve's Pudding - Apple and Ground Cherry

Eve's Pudding - Apple and Ground Cherry

 This is a pudding I used to make regularly about ten years ago following on from a Sophie Grigson cookery series on television, but haven't made in such a long time I thought it was due for a revival
Home Grown

Home Grown

I use Sophie Grigsons' recipe for the Cordial and find it faultless. While the sugar syrup is heating, pare the zest of the lemons off in wide strips and toss into the bowl with the elderflowers

Chilled lemon souffle

Put the yolks, sugar and the lemon zest and juice into a large heatproof bowl. Once the gelatine is softened, squeeze out any excess water and add to the hot lemon custard

Lemon scrambled eggs

juice of ½ lemons. 3 eggs. juice of ½ lemons. 1 tbsp double cream. black pepper. 30 g butter. 1 tbsp salsa truffina, (Mushroom and Truffle Sauce)

Lemon honeycomb dessert

2 lemons, large. 2 lemons, large. 85 g caster sugar. 6 tbsp double cream. 3 eggs, separated. 4 leaves gelatine

Chicken and preserved lemons

Scrape the pulp out of the lemon and discard. Stir the strips of preserved lemon, the olives and the saffron into the remaining sauce in the pan