Spatchcock poussin recipe recipes

Chicken Under a Brick - a Random Recipe

Chicken Under a Brick - a Random Recipe

The brick bit is quite interesting - you have to spatchcock the birds (easily done with some heavy duty kitchen scissors) and marinade them in lemon zest and juice, thyme, chilli, garlic and oil, and the brick (covered in foil) then holds them flat in the pan when you cook them, first on the hob and then in the oven
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Getting creative with Geeta's Premium Mango Chutney

Getting creative with Geeta's Premium Mango Chutney

Spatchcocked poussin. using a pair of kitchen scissors, cut the poussin to open it and flatten it. Geeta's Premium Mango Chutney is such a versatile ingredient and we want to challenge you to share your most inventive and original recipe using the chutney, be that sweet, savoury, mild or spicy
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