Spiced koftas with mini flatbreads recipe recipes

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Mushroom and kidney bean koftas with herby pesto

Mushroom and kidney bean koftas with herby pesto

Meanwhile, add the pesto ingredients to a mini food processor, and blitz until fairly smooth. The pesto is part of the recipe, so don’t skip it – it adds loads of lovely fresh flavour (or if you absolutely must skip it, add some of the fresh herbs into the kofta mixture instead)
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Spiced koftas with mini flatbreads recipe

Spiced koftas with mini flatbreads recipe

Serve the koftas on the mini flatbreads with a good dollop of yogurt salad. Cover the bowl with cling film and leave to prove for an hour, or until doubled in size