Squash recipes

Butternut Squash, Turmeric and Coconut Soup

Butternut Squash, Turmeric and Coconut Soup

Chuck the cubed squash into the pan and stir to coat in the spices. Partially cover the pan n simmer for 30 minutes until the squash is soft and tender (i. 1 large butternut squash, peeled (if the skin is thick), deseeded and cut into rough cubes
Roasted Squash And Tomato Soup

Roasted Squash And Tomato Soup

  Squash Soup - Lovely Colour, Delicious Taste. Roasted Squash Soup For A Winter’s Day. I have half a crown prince squash just waiting to be cooked (they do keep very well) and then it strikes me that squash and tomato soup sounds delightful
Griddled squash with feta, mint and chilli

Griddled squash with feta, mint and chilli

The star of the original recipe is griddled aubergine but because we currently have a glut of yellow, patty pan squash in the garden, I thought I’d experiment by swapping the aubergine for squash
Dan’s Squash and Parsnip Soup

Dan’s Squash and Parsnip Soup

  Delicious Squash.   Squash And Rice. Use the squashes available to you. Butternut, onion and crown prince squashes are the sweetest with their orange flesh
Butternut Squash and Lentil Soup

Butternut Squash and Lentil Soup

Butternut squash is so versatile and there are various ways to use it in soups, curries, salads etc. Butternut Squash and Red Lentil Soup
Butternut squash and red lentil stew

Butternut squash and red lentil stew

Luckily, this butternut squash and lentil stew is just the thing to nurse me back to good health, and it almost makes the month-long cold worth it
Butternut Squash And Rice

Butternut Squash And Rice

  Butternut Squash And Rice. Autumn Squash. In the Autumn butternut squash – and other squashes – are available
Butternut Squash, Leek & Ricotta Lattice Pie

Butternut Squash, Leek & Ricotta Lattice Pie

I started by chopping up 2 small butternut squash into chunks and putting in a roasting tray with a good drizzle of oil. To the cooled squash and leek I added 500g ricotta, 100g parmesan, 3 tsp dried sage and a pinch of nutmeg. 2 Butternut squash, small-medium sized. Chop up the butternut squash into chunks and put in a roasting tray with 1 tbsp of the oil. Line with baking paper and add baking beans, bake for 15 minutes on180C/350F/Gas Mark 4, then remove the paper and baking beans, and bake for a further 10 minutesTo the cooled squash and leek add the ricotta, parmesan, dried sage and nutmeg. 2 Butternut squash, small-medium sized
Curried squash, lentil & coconut soup

Curried squash, lentil & coconut soup

Heat the oil in a large saucepan, add the squash and carrots, sizzle for 1 min, then stir in the curry powder and cook for 1 min more. 1 butternut squash, peeled, deseeded and diced