Starters jamie oliver recipes

Jamie Oliver Salad

Jamie Oliver Salad

Although working late is never fun, it does mean I pass the shops when they start reducing things and I managed to pick up a Jamie Oliver Beetroot Salad for only 10p
Jamie Oliver’s Fish Pie

Jamie Oliver’s Fish Pie

Anyway, over the past few weeks Jamie Oliver has become a go-to source for great weekday suppers when you’re tired and stressed from work as well as weekend show stoppers
Jamie Oliver's Fifteen [Restaurant Review]

Jamie Oliver's Fifteen [Restaurant Review]

I know he was well jel that I got to go to Jamie Oliver's Fifteen and he didn't. Nearly 2 months ago I had a blogger community meetup with the team of Collective Bias/Social Fabric and we were treated to a lovely meal out at Jamie Oliver's Fifteen restaurant which is at 15 Westland Place, London, N1. Fifteen was established in 2002 (and I remember watching the TV programme about it) when Jamie trained 15 young people who had had problems and challenges through their lives to become chefs
Jamie Oliver's Fish Pie

Jamie Oliver's Fish Pie

Jamie Oliver Fish Pie. ) I realised I had hardly used my Save With Jamie book even though I've had it a year already
Review of Jamie Oliver’s Everyday Super Food

Review of Jamie Oliver’s Everyday Super Food

So to kick things off I thought I would review Jamie Oliver’s Everyday Super Food. I am a big fan of Jamie and have most of his other cookbooks too, but this is my most recent acquisition
Gyoza with Crispy Wings – Jamie Oliver

Gyoza with Crispy Wings – Jamie Oliver

If you remember my post about Jamie’s Giant Sausage Roll (no, sadly not a Roald Dahl story), you’ll recall that the reason I made that particular dish was because I’d given my children a cookbook and asked them to choose a few things they’d like me to make
Jamie’s Kung Pao “chicken”

Jamie’s Kung Pao “chicken”

Today’s dish is a vegan version of Jamie Oliver’s creation – Kung Pao Chicken. Jamie seems like a great guy and, as people who are passionate about good food, we are grateful to him for all the excitement and enthusiasm he has instilled into the world of home cooking