Steamed treacle pudding recipes

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Treacle sponge pudding with spiced pears

Treacle sponge pudding with spiced pears

Cut a large rectangle of greaseproof paper and place it on top of the pudding. When the sponge pudding is cooked, turn the heat off and allow to cool slightly before removing it from the pan
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Toffee Pudding, Tartare Sauce and Midweek Stir Fries: 8 November - 14 November 2014

Toffee Pudding, Tartare Sauce and Midweek Stir Fries: 8 November - 14 November 2014

Spicy roasted salmon, roasted sweet potato fries and steamed vegetables. One of the perfect flavours for this time of year - treacle
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Christmas Pudding

Christmas Pudding

Beat eggs lightly and stir them into the pudding mixture with the brandy,milk and treacle,stirring until the mixture has a soft dropping consistency
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Christmas Pudding

Christmas Pudding

Lay over the pudding basin and tie tight with string. Grease a 3pint pudding basin with butter and fill until half an inch from the top. (Any left over mix should make another 2pint pudding if you're lucky) 200g/8oz Plain Flour. 4Tbsp Black Treacle
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Christmas Pudding

Christmas Pudding

Finally, add the black treacle and mix well. 1x15ml sp black treacle. 2. Sift together the flours and salt into a bowl and add the breadcrumbs, spice, suet, sugar, peel, dried fruit, nuts, cherries, apple, lemon and orange rind and juice
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How To Make A Traditional Christmas Pudding {Create Christmas: Day 7}

How To Make A Traditional Christmas Pudding {Create Christmas: Day 7}

Treacle does NOT go in this pudding – this photo is doubled up from my Christmas cake. A few weeks ago, it was Stir-Up Sunday and we made a traditional Christmas pudding for the first time ever
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Barbara’s Traditional Christmas Pudding

Barbara’s Traditional Christmas Pudding

The key for her is the soaking of all the fruit for two weeks before the pudding is put together and steamed
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Muscovado and mixed fruit pudding, with double cream, 32p

Muscovado and mixed fruit pudding, with double cream, 32p

Or you could go traditional and have treacle, either the syrup or the dark, molasses type one. Add the flour and gently stir through, not too much, lots of stirring will make the pudding leathery
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Stir Up Sunday Traditions & Christmas Pudding Recipe

Stir Up Sunday Traditions & Christmas Pudding Recipe

Next, stir in the treacle, brandy and beaten egg. I know, I know, it’s very early, but I’ve got a very good reason – I’m getting prepared for Stir-Up Sunday at the end of this month and have a very special Christmas pudding recipe to share with you
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Make the Royal Mint Christmas Pudding this Stir Up Sunday

Make the Royal Mint Christmas Pudding this Stir Up Sunday

Next, stir in the treacle, brandy and beaten egg. The Christmas pudding is an age-old British Christmas tradition, having been introduced to the Victorians by Prince Albert, husband of Queen Victoria
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Pride and Pudding by Regula Ysewijn

Pride and Pudding by Regula Ysewijn

The book is divided into chapters for Boiled and steamed Puddings. Flipping through the book, I recognise plum pudding, haggis, black and white blood puddings, jam roly poly, spotted dick, treacle sponge, bakewell pudding, toad-in-the-hole, apple charlotte, blancmange, trifle, fruit fools and posset
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Our Christmas Traditions + Christmas Pudding Recipe

Our Christmas Traditions + Christmas Pudding Recipe

I always have a stock of baking basics at home – flour, sugar, eggs, butter, but more specialised ingredients are needed for these traditional Christmas baked goods, like candied peel, suet and black treacle, as well as a selection of dried fruits and nuts
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Make the Royal Mint Christmas Pudding this Stir Up Sunday

Make the Royal Mint Christmas Pudding this Stir Up Sunday

Next, stir in the treacle, brandy and beaten egg. The Christmas pudding is an age-old British Christmas tradition, having been introduced to the Victorians by Prince Albert, husband of Queen Victoria
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An Idiots Guide to Stir Up Sunday

An Idiots Guide to Stir Up Sunday

Albert introduced this tradition of Christmas pudding, favouring a steamed version. Add the flour, spices, eggs, almonds, treacle and zests and continue to beat until well incorporated
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Gingerbread Biscotti

Gingerbread Biscotti

The blogs assigned to me were Victoria Sponge Pease Pudding (I have my eye on that recipe for Maple and Candied Walnut Chocolate Celebration Cake), What Sass Says (lots of brilliant advice to be had there) and Digital Diva (the best mixture of recipes, reviews and all aspects of life)
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February Tea Time Treats and Apricot, Orange and Almond Individual Crumbles

February Tea Time Treats and Apricot, Orange and Almond Individual Crumbles

While I'll happily admit to being able to recite Delia's Puddings book backwards, I'm almost certain I've not seen any mention of porpoise guts in her sensational steamed syrup creations
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Traditional Christmas Desserts

Traditional Christmas Desserts

It is either steamed with a water bath on stove or done in the oven. Originally coming from the Medieval England, this dessert is traditionally made with dried fruits, egg, suet (raw beef or mutton fat), treacle or molasses, alcohol, spices like cinnamon, ginger, cloves and nutmeg