Stollen recipes

Christmas Stollen

Christmas Stollen

I may well skip the cookies, shun the roast, and barely get all the presents wrapped on time, but I never forget to make Stollen
Christmas Stollen| German Stollen Bread

Christmas Stollen| German Stollen Bread

Stollen is a traditional German bread usually eaten during the Christmas season, it is called Weihnachtsstollen or Christstollen as well as Winterbrot (winter bread) when eaten during Jewish festivities, as a indication of the coming of winter
STOLLEN BISCOTTI (BrightHouse Christmas Kitchen)

STOLLEN BISCOTTI (BrightHouse Christmas Kitchen)

I chose a recipe that I had been playing around with for some time and that was Stollen Biscotti. I also really associate marzipan with christmas, probably because as a kid it was my favourite part of the christmas cake or Stollen
Stollen

Stollen

I’d never made stollen before but it was really easy and so delicious. stollen load but it could be halved for a littler one or made into lots of baby
Stollen Loaf Cake and a few other bits

Stollen Loaf Cake and a few other bits

I think the Stollen Loaf Cake is looking pretty good from where I am sitting. I have everything I need in the house to make it and I adore Stollen anyways
Stollen Muffins

Stollen Muffins

If you are a fan of stollen and also short of time like me, I highly recommend this recipe. Instead of making stollen, which needs 2 hours time to prove, I thought I'd transform it into muffins for a quicker result with just as much flavour
Christmas Stollen

Christmas Stollen

For my Perfecting Patisserie entry for this month, I decided to make Stollen. Stollen is of course a Christmas fruited bread filled with marzipan and dusted with icing sugar, typical of Germany
Stollen Blondies

Stollen Blondies

You know my love for fruity breads and traditional treats around this time of year, just take a look at my Brandy Soaked Christmas Cake and my Stollen
Stollen

Stollen

The last bit of my Christmas week of baking, following on from the Suet Free Mincemeat and the Lebkuchen, is this delicious Stollen
Recipe: Stollen Wreath

Recipe: Stollen Wreath

A little bit of a twist to the traditional German stollen, this wreath is perfect to make in advance and store ready for the big day
Stollen

Stollen

In the interests of making sure we have the means for a bit of a party next weekend, I have been trying out various drink options of the mulled variety (hic), and I made a stollen
Stollen

Stollen

The last bit of my Christmas week of baking, following on from the Suet Free Mincemeat and the Lebkuchen, is this delicious Stollen
Stollen Plait

Stollen Plait

Baking stollen is one of the very few Christmas traditions that I have and I make it in some form or another every year
STOLLEN

STOLLEN

Now back to the Stollen that I made from this wonderful book. Stollen is a German yeasted cake that originally was more like a house brick than the light sweet substance we know now
Stollen #BreadBakers

Stollen #BreadBakers

Stollen. I love love love Stollen. If you’re not familiar with Stollen, let me tell you a bit about it. I didn’t like marzipan when I was younger, but inside Stollen, heaven
Mini Stollen

Mini Stollen

marzipan, frangipane, amaretto, amaretti biscuits, macarons or in these mini stollen. I’ve used almonds here in these mini stollen, both in the dough and in the marzipan ball in the centre
Stollen wreath / Stollen Kranz

Stollen wreath / Stollen Kranz

Stollen is something. The thing I love most in the Stollen is. Stollen wreath. Stollen ist etwas,. meisten liebe beim Stollen ist das süße klebrige Zentrum aus Marzipan, die in