Tarte au citron by mary berry recipes

5 Save
Tarte Au Citron – Lemon Tart

Tarte Au Citron – Lemon Tart

Not without a casualty, by that I mean a chip(s) on the rim of the pastry case, which later will show itself all too well
8 Save
Tarte au Citron by Mary Berry

Tarte au Citron by Mary Berry

The minute I saw Mary’s Tarte Au Citron on The Great British Bake off, I wanted to make it. My mother’s favourite cookbook at home was the old Hamlyn cookbook and Mary Berry was one of the books contributing authors
4 Save
The Fake British Bake-Off (Mary Berry's Tarte Au Citron)

The Fake British Bake-Off (Mary Berry's Tarte Au Citron)

After that, came the technical challenge - to recreate Mary Berry’s Tarte au Citron. Since moving out from the trumpeter and Messner, I have acquired my own copy of Mary Berry’s Complete Cookbook, so here’s my take on her delicious lemon tarte
2 Save
Tarte au Citron

Tarte au Citron

As you are rolling out, turn the pastry by turning the paper. I found the recipe online from Good Food Website from Mary Berry
0 Save
Tarte au Citron

Tarte au Citron

Inspired by recently televised events on the Great British Bake Off, I decided to make a Tarte au Citron, using the Mary Berry recipe the contestants used on the programme, just like I did when I made my Battenberg inspired from last week's episode
0 Save
Tarte au Citron TAKE TWO!

Tarte au Citron TAKE TWO!

by Mary Berry. Start by making the pastry.  But as you would have read, it did not turn out as planned and therefore I thought it better to correct the problem and repost a new entry for my ever faithful Mary Berry recipe instead
2 Save
Lemon, pistachio and passion fruit tart

Lemon, pistachio and passion fruit tart

This was the dessert – loosely based on a classic Tarte au Citron, I. sugar and water in a small saucepan, heat to dissolve the sugar, and then add
3 Save

Tarte au Citron (Lemon Tart)

I have only recently started making this fabulous tart and my go-to-receipe has always been Mary Berry's however recently I came across a new version of the 'Ultimate Lemon Tart' by the Queen of Tarts herself Tamasin Day-Lewis