The home of fabulous cakes chocolate cake recipes

Double Chocolate Cake Pop Truffles or Petit Fours

Double Chocolate Cake Pop Truffles or Petit Fours

home and share them with my parents. The chocolate chilli cake was fabulous on it's own but crumble it up (and eat some) and mix with the vanilla smooth creaminess that only white chocolate can bring (and eat some more) and the flavours of chilli, milk chocolate and it's blonde couterpart meld together into something new
White Chocolate and Passionfruit Cake

White Chocolate and Passionfruit Cake

It was my birthday at the beginning of June and, having moved back home, Ruth is no longer in the vicinity so couldn’t provide me with a fabulous cake as she normally would
Salted Caramel Chocolate Cake

Salted Caramel Chocolate Cake

Leave the baked cakes in the fridge to stand for a couple of days before you cut them. I was intimidated by the six layers of moist chocolate cake and rich caramel sauce
Baking - chocolate and peanut butter cake

Baking - chocolate and peanut butter cake

We are fortunate to know a host of superb bakers, including fifth generation baker, Robert Swift, Tom Herbert, one half of the Fabulous Baker Brothers, the adorable Luis Troyano, runner up in last year's GBBO and closer to home the lovely Janice, who runs fabulous bread making courses in her own home
Fabulous Foodie Fridays #3 – Chocolate Weetbix Slice

Fabulous Foodie Fridays #3 – Chocolate Weetbix Slice

The original recipe was from Super Food Ideas but I made a couple of little changes, including using melted chocolate in place of icing and also popping some Freckles on the top (just to make it look a bit cute… because we all know that pretty food tastes better)
A super special birthday cake

A super special birthday cake

It was the BF’s uncles birthday on Saturday, he and his wife popped down from their home in the Lake District to London for a weekend of celebrations which, of course, had to include a Hollylovescake creation
Tips for making, flavouring & decorating cakes

Tips for making, flavouring & decorating cakes

Admittedly, for home consumption this is not the biggest problem in the world. If using the mixture for miniature cakes, I often throw in some roughly chopped chocolate which gives little gooey bites inside