Three kings cheese tart recipes

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fig and honey mince pies with chocolate shortcrust pastry

I always forget how much figs have an affinity with Christmas, not only are they part of Christmas folklore - think of a figgy pudding - but they are also natures Christmas baubles… gloriously dark and purple velvety in colour and then pull them open and they reveal a jewelled heart that puts any modern day plastic creation to shame - they also remind me of the story of the Three Kings as they have such a richness to them you can imagine Balthazar bringing them from Spain all the way to Bethlehem
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brasserie zédel, soho - review

The menu is traditionally and unashamedly French - escargot, haché, soupe à l’oignon, steak frites, confit de canard, bœuf Bourguignon, crème brûlée, tarte tatin and almost every other dish you would expect to find under the dictionary entry of ‘classic French fare’
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The Three Chimneys, Dunvegan, Isle of Skye

Selection of Scottish Cheeses with Three Chimney’s Oatcakes, Relish & Grapes. Starters. I had been following The Three Chimneys restaurant on twitter for a while – I’m not sure how I found them, but I enjoyed seeing some of the photographs they uploaded of food and the stunning views of Dunvegan in the Isle of Skye
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