Three kings cheese tart recipes

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Three ways with Lime by Maria Kuehn

Three ways with Lime by Maria Kuehn

A dream topping for strawberries or a chocolate tart, this rich concoction is whipped up in minutes and can be kept overnight in the fridge
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grain store, kings cross - review

grain store, kings cross - review

Three of us were left to occupy an early table for over three hours on a Friday night. Mine in question is a vegetarian who doesn’t like goat’s cheese
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fig and honey mince pies with chocolate shortcrust pastry

fig and honey mince pies with chocolate shortcrust pastry

I always forget how much figs have an affinity with Christmas, not only are they part of Christmas folklore - think of a figgy pudding - but they are also natures Christmas baubles… gloriously dark and purple velvety in colour and then pull them open and they reveal a jewelled heart that puts any modern day plastic creation to shame - they also remind me of the story of the Three Kings as they have such a richness to them you can imagine Balthazar bringing them from Spain all the way to Bethlehem
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Rococo by Chantal Coady

Rococo by Chantal Coady

The only disappointment I have ever suffered at the hands of this brand was when I bought three floral bars (they were mini ones in a gift pack) – one rose, one violet and one jasmine
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brasserie zédel, soho - review

brasserie zédel, soho - review

The menu is traditionally and unashamedly French - escargot, haché, soupe à l’oignon, steak frites, confit de canard, bœuf Bourguignon, crème brûlée, tarte tatin and almost every other dish you would expect to find under the dictionary entry of ‘classic French fare’
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A Very Modern Afternoon Tea At Gilbert Scott

A Very Modern Afternoon Tea At Gilbert Scott

Instead of the traditional three tier cake stand, the food is presented on three separate plates. The other sandwiches included classics such as smoked salmon, cheese and pickle and a cheese tart (which was warm, creamy and the best thing on the savoury plate)
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Lotus, Charing Cross Road, Restaurant review

Lotus, Charing Cross Road, Restaurant review

The pappadums were served with three chutneys all made in house. use of gold is to make the warriors, kings and princes strong and battle ready
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softleys, market bosworth.

softleys, market bosworth.

i didn't get an action shot, but as you broke into the breaded casing, the cheese made a glorious gooey string of cheese that you might only see on an advert
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Native by Nick Nairn at The Hilton Garden Inn, Aberdeen

Native by Nick Nairn at The Hilton Garden Inn, Aberdeen

Foodie Loon opted for the Warm Marmalade Sponge with Drambuie Marmalade of Three Chimneys Fame. Artisan Scottish Cheeses
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Lucy's Slim Salad Dressings review

Lucy's Slim Salad Dressings review

It is not actually as sweet as I expected - it's more a burst of fruity tartness - so I think this would be lovely as a dressing with salmon or goat's cheese and maybe as a dip with spring rolls
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Baked Lemon Dessert #SundaySupper

Baked Lemon Dessert #SundaySupper

fresh berries and a sprig or three of mintMethod. Artichoke and Spinach Macaroni and Cheese Casserole from Ruffles & Truffles
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The All-In Kitchen

The All-In Kitchen

It doesn’t matter if you’re a poker rookie, or if you play with the Super High Rollers at the All-In Kitchen – You play just three hands of poker
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The Three Chimneys, Dunvegan, Isle of Skye

The Three Chimneys, Dunvegan, Isle of Skye

Selection of Scottish Cheeses with Three Chimney’s Oatcakes, Relish & Grapes. Starters. I had been following The Three Chimneys restaurant on twitter for a while – I’m not sure how I found them, but I enjoyed seeing some of the photographs they uploaded of food and the stunning views of Dunvegan in the Isle of Skye
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29 May: Royal Oak Day

29 May: Royal Oak Day

I broke three eggs in a bowl, added a heaped tablespoon of creme fraiche and whisked them to amalgamate, then I added about half a cup of milk and seasoned well
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How to Cook’s Food News & Reviews

How to Cook’s Food News & Reviews

An added benefit is they claim to have a three year shelf life. I added it to a savoury tart, a rich cheese sauce and also to a few cheese melts
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Broadway Market E8 by Susan Grace

Broadway Market E8 by Susan Grace

I l had been there three years ago when my sister came over from Australia and on recommendation of a good friend
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Spud U Like?

Spud U Like?

She showed our small group on the Cento per Cento cookery course how to make not one but three types of gnocchi