Tiger bread bbc recipes

Pea & ham soup recipe

Pea & ham soup recipe

Stir in the ham and serve hot with a tiger bread roll. Served with a couple of slices of Udi’s gluten free tiger bloomer to dunk into this delicious dish and your lunchtime is now complete
Shellfish stew

Shellfish stew

Meanwhile, scatter the cubes of bread into a roasting tray and drizzle with the remaining oil, mixing well to coat the bread
Seafood pasta with garlic bread

Seafood pasta with garlic bread

handful raw tiger prawns, peeled, de-veined. For the garlic bread, heat a griddle pan until hot, brush both sides of the bread with the oil and cook both sides until browned
Whisky and chilli tiger prawns

Whisky and chilli tiger prawns

20 raw tiger prawns, peeled, deveined. Preheat the oven to 200C/400F/Gas 6. Heat the lime juice, whisky and sugar in a saucepan over a medium heat, stirring gently, until the sugar has dissolved
Spicy prawn & pineapple curry

Spicy prawn & pineapple curry

Serve with boiled jasmine rice and warm naan bread. Recipe from BBC Good Food. - 300g peeled raw tiger prawns. Finally add the tiger prawns and simmer for further 5 minutes or until the prawns change colour. 300g peeled raw tiger prawns
Crisp fried king prawns

Crisp fried king prawns

Tip the flour onto a plate, pour the egg yolks onto a shallow dish or plate and scatter the breadcrumbs onto a separate plate
Sesame prawn toasts

Sesame prawn toasts

Add the slices of bread and grill on one side until golden. Spread the un-toasted sides of the bread with the prawn mixture and then place prawn side down back onto the griddle pan to grill for three minutes or until cooked through
On the Tenth Day of Christmas

On the Tenth Day of Christmas

Our first courses were Goan Kekda Alo Tikhi (Goan spiced crab & potato cakes, tempered with mustard seeds, ‘Dorset’ crab chutney) and Tali Machli (Crispy tempura tiger prawns, mixed leaf salad)
Bouillabaisse with seared squid

Bouillabaisse with seared squid

Toast the bread on each side until light golden-brown. 4 shell-on tiger prawns, roughly chopped. For the bouillabaisse, heat a large frying pan until medium hot, add two tablespoons of the olive oil, plus the onion and garlic and fry gently for a couple of minutes, or until just softened

random recipes #28 round-up - bread

Tiger Bread randomly selected from Traditional Bread Making by Eve Parker. next up is probably our most unlucky random recipes participant Jane from Onions and Paper with what I think is a resounding success with these glorious Bagels taken from a BBC Good Food Magazine called Bread