Toffee pavlova recipes

Meringues

Meringues

I like meringues plain or with fresh fruit and a little cream, but there are so many options, you could  use mascarpone, creme fraiche, yogurt, icecream, toffee sauce, chocolate sauce
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Tips for food photography & “Light”

Tips for food photography & “Light”

flatbreads, goats’ cheese & piccalilli Tiramisu macarons Choux buns with blackcurrant craquelin Chocolate & orange spiral drip cake Ginger & tamarind sticky toffee pudding Tangy blackcurrant chocolates Mocha walnut pavlova Sous-vide duck egg with crispy pancetta & toasted sourdough Fruity rum truffles English muffins Pimms Jaffa cakes Green olive and rye sourdough Spiced chocolate & orange bundt cake roasted coffee shortbread biscuits
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Post Camp Pavlova

Post Camp Pavlova

The Goddess urged me to make coffee toffee meringues with them (check out. So then I thought, Pavlova. I had remembered the coffee toffee meringue, but decided
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Tea At The Oast

Tea At The Oast

Light and creamy and fluffy and fruity without being too sweet, and that Hokey Pokey, which is basically cinder toffee, like the honeycomb from a Crunchie bar, was a delight
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