Tom kerridge for beef recipes

Proper Lush

Proper Lush

One man whose star is surely about to hit its zenith is Tom Kerridge. To satisfy demand for his food, the slimmed-down Tom has now opened another restaurant down the road in Marlow, and it has a no reservation policy which means anyone can turn up to see what all the fuss is about
Development: Southern Fried Chicken Thighs

Development: Southern Fried Chicken Thighs

A year or so ago the fantastic Tom Kerridge did a recipe for chicken in a basket. If you’re looking for a finished recipe quick, though – do check out Tom’s efforts on the BBC website
SCOTLAND FOOD AND DRINK – A DECADE OF CHANGE…

SCOTLAND FOOD AND DRINK – A DECADE OF CHANGE…

Saturday Kitchen, GBBO, What to Eat Now, Hairy Bikers, I Can Cook (or perhaps can’t), River Cottage, the lovely Nigella, Rick Stein, Tom Kerridge, Michel Roux, not to mention Masterchef whose reincarnations go on, and on
May 2014 Favourites List

May 2014 Favourites List

Tom Kerridge's Red mullet soup, Blanquette of pork with braised lettuce. Tomato, chicken, peach, corn and feta cheese salad for sunny days
The Hand and Flowers, Marlow

The Hand and Flowers, Marlow

This was our first ever time at a Michelin Star restaurant, let alone a two Michelin Star restaurant, so Mr P and I were very excited about going to Tom Kerridge's establishment in Marlow
Squid & Potato Stew at Rick Stein’s Seafood School, Padstow

Squid & Potato Stew at Rick Stein’s Seafood School, Padstow

The chef to punter ratio of the town increases dramatically as chefs such as Nathan Outlaw, Michael Caines, Tom Kerridge and Nick Barclay (among many others) join Rick Stein to help promote, educate and enjoy all the wonderful foodie treats we have here on our doorstep in Cornwall
BBC Good Food Show Winter 2013 Review

BBC Good Food Show Winter 2013 Review

We then moved to the backstage of the Supertheatre where we were waiting for Paul Rankin for our interview, and while we looked around we couldn't believe that we were sat in the same room as Tom Kerridge, The Hairy Bikers, Jo Pratt, James Martin, Stacie Stewart and Michael Caines, wow talk about being starstruck
Royal Ascot – you bet!

Royal Ascot – you bet!

Tom Kerridge of The Hand and Flowers, and Executive chef Steve Golding of Sodexo Prestige, each showcasing what they’ll be serving during Royal Ascot’s five-day event
Italian Wedding Soup, Paul Gayler . . .  and some great cookware

Italian Wedding Soup, Paul Gayler . . . and some great cookware

I knew I was in for a real treat and I was not disappointed. I found the first chapter which included a brief introduction to soups, their classification, the equipment needed, some information on garnishes, accompaniments and soup toppings before detailing in step-by-step Masterclasses how to make perfect homemade soup stocks, the fundamental base to every good soup to be very informative and my favourite chapter

Roast forerib beef with Yorkshire pudding

For the beef and potatoes. For the Yorkshire puddings. For the red wine sauce. In a frying pan, sear the beef fillet on all sides and place in the oven for at least 4 hours. Rest the mix at room temperature for at least 4 hours. Add the batter and cook in the oven for 25 minutes. 5 kg forerib beef, serves four generously