Traditional lancashire food recipes

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Lancashire Food loves.....

Lancashire Food loves.....

Eating at the Cavendish Arms - Cartmel for our evening meal and very good it was too (book just in case), this traditional pub situated in the village centre served some delicious dishes and the prices were very reasonable
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Mews Of MayFair – Traditional British Food in London

Mews Of MayFair – Traditional British Food in London

  But, it’s not British food and when I’m asked for a recommendation for traditional British food in London sometimes I have to stop and think
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Lancashire Hotpot - made with love and a perfect winter dish

Lancashire Hotpot - made with love and a perfect winter dish

I decided recently to experiment with different ways of cooking the dish and in my opinion this is the best method so far, ideal served with a green vegetable or just the traditional accompaniments of pickled beetroot or red cabbage
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Sticky parkin - ideal for halloween or a traditional bonfire night treat

Sticky parkin - ideal for halloween or a traditional bonfire night treat

Parkin is a traditional bonfire night treat in Lancashire and this recipe unlike quite a lot of other recipes this immediately has that essential sticky quality that a good parkin needs, easily made gluten free this is also an ideal treat for those unexpected trick or treaters on Halloween
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Slow Cooked Comfort Food. Recipes, Book Review and Giveaway

Slow Cooked Comfort Food. Recipes, Book Review and Giveaway

Yes there are the usual soups and stews but there's also cakes, bread, fish, seafood, vegetables and preserves which prove just what a versatile piece of kit a slow cooker can be when you break free of its traditional shackles
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Cakes Regional and Traditional - Julie Duff

Cakes Regional and Traditional - Julie Duff

I am pleased to note that there are all the Lancashire favourites featured and also a couple of more unusual ones too, the only little niggle with the book being not every recipe being illustrated
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WHY CHEESE CONNOISSEURS LOVE THE LITTLE KNOWN LANCASHIRE BOMB CHEESE

WHY CHEESE CONNOISSEURS LOVE THE LITTLE KNOWN LANCASHIRE BOMB CHEESE

Cheese is a huge passion for food lovers the world over, and traditional British cheeses are among the most widely enjoyed
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A visit to Dewlay - Lancashire cheese makers

A visit to Dewlay - Lancashire cheese makers

This means its regional, local and made in a traditional way. I was so delighted to win anything at all, but really pleased with this particular food related prize, and the opportunity to go up to Garstang, to that great rural Lancashire cheese triangle (I made that up, its not really a 'cheese triangle' but there are several Lancashire cheese makers in that area) and to learn more about Dewlay and how they make Lancashire cheeses
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Weekly Meal Plan: National Chip Week – Chips, Frites, Pommes Frites and French Fries Recipes!

Weekly Meal Plan: National Chip Week – Chips, Frites, Pommes Frites and French Fries Recipes!

Traditional Fish and Chips. And, did you know that during the Second World War, the minister of food wouldn’t ration fish and chips because they provided good, cheap nourishment
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Easy Cherry Scones #Bakeoftheweek

Easy Cherry Scones #Bakeoftheweek

I’ve tried made traditional Snickerdoodles but never in cake form, this from Winnie’s Blog looks great
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Chicken and vegetable pot pie - Gluten free

Chicken and vegetable pot pie - Gluten free

Gluten free pastry can be very disappointing, its often hard and has little or no flavour, so I was pleased to discover a promising gluten free recipe on the BBC good food website, I decided I would combine this with a traditional creamy chicken and vegetable filling for my first foray into gluten free pastry
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Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes

Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes

 one uses ready-made puff pastry along with left over chicken, bread sauce, gravy and leeks for the pie, so no recipe as such but just a serving suggestion, and then the traditional mini mince pies are made with home-made short-crust pastry and boozy fat-free mincemeat, a family recipe that I shared last year here
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Scouse – Bake of the Week #TravelodgeFoodies

Scouse – Bake of the Week #TravelodgeFoodies

I was hoping to bring you lovely news of a relaxed Bonfire evening with traditional Scouse and treacle toffee but this happened last night and we spent the night in A&E
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Blackcurrant and almond traybake - gluten free

Blackcurrant and almond traybake - gluten free

Blackcurrants have a distinct flavour and need careful pairing if you are to get the best from them, somehow and I'm not sure how I came up with it, that they would combine well with almonds to give a twist on the traditional bakewell tart flavour combination
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Easter spiced currant biscuits

Easter spiced currant biscuits

After all that chocolate, I thought I would bake something fruity and traditional. In a food processor whizz the flour, icing sugar, spice and diced butter until the texture of fine breadcrumbs, a mixer or even by hand would work too
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Strawberry, Blackcurrant & Coconut Water Smoothie and the Scottish Berry Trail

Strawberry, Blackcurrant & Coconut Water Smoothie and the Scottish Berry Trail

From the traditional sweetness of strawberries and raspberries to the more tart blackcurrants and redcurrants
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Suffolk Hotpot

Suffolk Hotpot

There are many, many different recipes for a traditional hotpot, especially if you’re from Lancashire
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Bakewell Pudding

Bakewell Pudding

Whilst Dannii grew up eating more continental European food (because of her Belgian heritage), I grew up eating pretty traditional British food like roast dinners, shepherd’s pies and desserts like treacle pudding and this bakewell pudding