Traditional lancashire meat and potato pie recipes

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A Savoury Round Up of the Traditional and the Not-So-Traditional

A Savoury Round Up of the Traditional and the Not-So-Traditional

Lancashire hotpot is a culinary dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat
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How to have a happy vegan Christmas – and not a nut roast in sight (even carnivores will be jealous)

How to have a happy vegan Christmas – and not a nut roast in sight (even carnivores will be jealous)

As for the desserts, so many people don’t like traditional Christmas pudding that they may all want to eat our lighter alternative instead too
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The Clog and Billycock, Blackburn by Maria Kuehn

The Clog and Billycock, Blackburn by Maria Kuehn

for the quality and sheer originality served with traditional, local ingredients I thought the meal extremely good value for the money
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Lancashire food for Lancashire Lads and Lasses: Butter Pie

Lancashire food for Lancashire Lads and Lasses: Butter Pie

A traditional accompaniment for this would be red cabbage I suppose but I went for baked beans, because the slightly tomatoey astringency of beans cuts through the rich butteryness of the pastry and filling
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Beetroot Butter Pie

Beetroot Butter Pie

Beetroot is a traditional accompaniment to most meals which contain potato in Lancashire and is often served along side meat and potato pies and most famously with Lancashire Hotpot
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Lamb Stew with a Lid

Lamb Stew with a Lid

The traditional meat used was mutton, best-end of neck, middle neck, or even scrag end, from sheep farmed on the uplands of Lancashire, England
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Cornwall's Best of British Round-Up and Prize Winner plus a little about the Cornish Pasty

Cornwall's Best of British Round-Up and Prize Winner plus a little about the Cornish Pasty

Traditionally made with pilchards, this pie has the fish heads poking out of the pastry crust and "gazing" at the sky
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Butter Pie aka Friday pie or catholic pie

Today saw an attempt at "Butter Pie" - traditional Lancashire delicacy. Or for those not in the know, potato and onion pie, traditionally served on a Friday so as to comply with the catholic rule of not eating meat on a Friday
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Bolton Food and Drink Festival 2012 Line Up

Savin Hill Farm  Traditional rare breed beef, pork, lamb, mutton, dry cured bacons, sausages and pork pies
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Bolton Food and Drink Festival 2012 - More Events!

The sound of a traditional bouzouki instrument completes the atmosphere and after the meal you can join in the fun with the Greek dancing