Traditional lancashire meat and potato pie recipes

Beetroot Butter Pie

Beetroot Butter Pie

Beetroot is a traditional accompaniment to most meals which contain potato in Lancashire and is often served along side meat and potato pies and most famously with Lancashire Hotpot
Lamb Stew with a Lid

Lamb Stew with a Lid

The traditional meat used was mutton, best-end of neck, middle neck, or even scrag end, from sheep farmed on the uplands of Lancashire, England

Butter Pie aka Friday pie or catholic pie

Today saw an attempt at "Butter Pie" - traditional Lancashire delicacy. Or for those not in the know, potato and onion pie, traditionally served on a Friday so as to comply with the catholic rule of not eating meat on a Friday