Traditional lancashire meat and potato pie recipes

Beetroot Butter Pie

Beetroot Butter Pie

Beetroot is a traditional accompaniment to most meals which contain potato in Lancashire and is often served along side meat and potato pies and most famously with Lancashire Hotpot
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Lamb Stew with a Lid

Lamb Stew with a Lid

The traditional meat used was mutton, best-end of neck, middle neck, or even scrag end, from sheep farmed on the uplands of Lancashire, England
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