Treacle toffee bbc recipes

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Best Sticky Toffee Pudding

Best Sticky Toffee Pudding

Add the eggs a little at a time to the butter/sugar mixture before adding the black treacle and golden syrup
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Grasmere Gingerbread

Grasmere Gingerbread

Put the "Toffee Mix" ingredients into a small pan. ) I also found another recipe on the BBC Good Food site, which I have adapted to American ingredients and measurements below
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Gunpowder, Treason and Parkin

Gunpowder, Treason and Parkin

Think syrup, think treacle, think ginger. I figured the only way one might possibly improve upon a sticky, gingery, dense cake would be to make it taste like a toffee apple
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Bonfire toffee

Bonfire toffee

Partially cut the toffee into even pieces with an oiled knife. Alternatively let the toffee cool completely, then break into shards with a toffee hammer or rolling pin
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Sinner Thursdays - World's BEST Sticky Toffee Pudding

Sinner Thursdays - World's BEST Sticky Toffee Pudding

Add in the eggs, one at a time, beating well between each addition, then add the treacle and combine
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Easy sticky toffee pudding with toffee sauce

Easy sticky toffee pudding with toffee sauce

Stir in the syrup and treacle, then the flour, mixing well. Whisk in the syrup and treacle. 1½ tsp black treacle. 1 tbsp black treacle
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Steamed sticky toffee pudding with toffee sauce

Steamed sticky toffee pudding with toffee sauce

Add the golden syrup, treacle, flour, eggs, bicarbonate of soda and the blended dates. For the toffee sauce, in a pan set over a low heat combine the cream, butter and sugar
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Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

For the toffee sauce, put the sugar, syrup, treacle and butter into a pan and bring to the boil. Set aside for a few minutes to allow the sugar to cool and set, then serve with the toffee sauce
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Making The Perfect Custard

Making The Perfect Custard

With Mothers Day coming Sunday, I thought it was worth mentioning how to make the perfect custard in case you were thinking of creating a special dessert – like apple pie or treacle pudding etc