Treacle toffee recipes

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Nanna’s Toffee

Nanna’s Toffee

My brother would squeeze in beside me to do the same thing, except instead of syrup flavoured toffee, he stirred toffee flavoured with treacle
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Bonfire Toffee and Apple Muffins

Bonfire Toffee and Apple Muffins

Even if you don't have any bargain treacle toffee left over after Bonfire Night, it is all over the place at the moment so you can still make these muffins which is certainly good news
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Sticky Toffee Bundt

Sticky Toffee Bundt

black treacle. the oven but both myself and Mr T wanted to) when I made this Sticky Toffee Bundt by. the black treacle and dates
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Bonfire Toffee

Bonfire Toffee

Treacle toffee has always been a favourite of mine. Treacle is the perfect ingredient for bonfire night
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Sticky toffee pudding with Earl Grey & rum

Sticky toffee pudding with Earl Grey & rum

Looking for some festive dessert inspiration I turned to the classic sticky toffee pudding. Warming spicy flavours and a rich toffee sauce - a perfect finale to a festive meal
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Toffee Pudding, Tartare Sauce and Midweek Stir Fries: 8 November - 14 November 2014

Toffee Pudding, Tartare Sauce and Midweek Stir Fries: 8 November - 14 November 2014

One of the perfect flavours for this time of year - treacle. We had lots of dates in the house, and after seeing this recipe, I decided to bake Sticky Toffee Pudding
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Sticky Toffee Bundt Cake

Sticky Toffee Bundt Cake

Stir in the black treacle. Serve it cold for a beautifully moist cake with that unmistakeable sticky toffee taste, or have it warm with ice cream/custard for a syrupy sponge to die for
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STICKY TOFFEE PANCAKES

STICKY TOFFEE PANCAKES

Fabulous family time with my gorgeous son making sumptuous pancakes for his dad, Oscar choose to make his dad's favourite sticky toffee filling with a double cream and toffee sauce
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Toffee

Toffee

4 tbspns black treacle. 6oz Evapourated milk. 8oz margarine or butter. 4 tbspns black treacle. 1lb sugar. just a few drops Vanilla essence
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Sticky Toffee Pudding and Custard Recipe

Sticky Toffee Pudding and Custard Recipe

The next step is to mix the bicarbonate of soda and flour together, before adding half this mixture, along with half the milk and all the treacle to the cake mix
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Sticky Toffee and Orange Pudding

Sticky Toffee and Orange Pudding

black treacle. Anyway I have squeezed in a little blogging and tonight with consent I give to you my Sticky Toffee and Orange Pudding
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sticky toffee pudding cake fingers

sticky toffee pudding cake fingers

Now add the spices and the treacle or sugar followed by the remaining milk and beat again. As it happens I made these glorious sticky toffee pudding cakes on the recent bank holiday Monday and popped them into the freezer and utterly forgot to take them down to London with me
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Spiced Toffee Apple Traybake

Spiced Toffee Apple Traybake

Place the sugar, coconut oil and water (and treacle if using. This is the perfect bonfire night treat but if you want something a little more sticky and naughty try out my sticky toffee pudding
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Low Syn Treacle Sponge Pudding and Custard

Low Syn Treacle Sponge Pudding and Custard

Thinking cap on I was inspired to adapt the mug cake principle of The Slimming Foodie Sticky Toffee Pudding to create a low syn treacle sponge pudding
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Recipe: Christmas Pudding Toffee Sauce

Recipe: Christmas Pudding Toffee Sauce

This is simply a (slightly boozy) toffee sauce, with all the best bits of a Christmas pudding piled into it – sultanas, dried figs, orange zest, cinnamon, nutmeg and brandy
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RICH STICKY TOFFEE PUDDING THE BEST EVER

RICH STICKY TOFFEE PUDDING THE BEST EVER

Cream the butter and sugar together until light and fluffy, add the golden syrup, treacle, and eggs, beat smooth on a slow setting, add the flour and gently fold in and leave to one side
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Gingerbread Bundt Bake with Toffee Sauce

Gingerbread Bundt Bake with Toffee Sauce

Put the sugar, treacle, milk, orange juice and zest in a large pot and heat gently, stirring until the sugar is dissolved
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Double Rye Treacle Tart

Double Rye Treacle Tart

Maybe it helps that I never had an English auntie or granny who taught me their way (and quite possibly the only way) of making scones, chelsea buns or sticky toffee pudding