Trifle recipes

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Christmas Trifle

Christmas Trifle

It’s not about the trifle, it’s about the memories it brings with it. And it’s not just trifle either. Each and every single year I make a trifle – we could have 10 guests, we could have none, but the trifle is always made. I realised last week that I make it in exactly the same way as my Mum did, back in the 80’s, when you know, trifle was actually cool. I’ll still be making the trifle in 20 years time, even if no one wants to eat it (this Christmas, as always, it went down a storm
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RASPBERRY TRIFLE THE BEST EVER

RASPBERRY TRIFLE THE BEST EVER

You just cannot beat good old fashioned food, there is a reason it is iconic, saying that this recipe has been returned back to days gone by where each layer is made to the highest level of flavour, not like the trifle we got as kids from packets of jelly, powdered birds custard, tinned fruit and processed sponge fingers, this trifle will give you the most glorious sumptuous eating pleasure of each layer individually or all together and boy does it just do that
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