Trio of chocolate desserts recipes

A Trio of Deliciously Cool Ice Cream Treats!

A Trio of Deliciously Cool Ice Cream Treats!

This delicious chocolate ice cream incorporates all of those flavours. Not Rocky Road as it is known in North America, but Rocky Road as it is known over here in the UK, a delicious square made from chocolate, marshmallows, biscuit bits, cherries etc
triple chocolate ice cream pie.

triple chocolate ice cream pie.

It's made up of white chocolate, chocolate and hazelnut ice cream - a dream trio if you ask me. ♥ A tub of Bellissima Chocolate Italian Gelato
Nutella Stuffed Chocolate Courgette Brownies

Nutella Stuffed Chocolate Courgette Brownies

The final in my trio of go-to recipes for brownies for different occasions and additions. The hand cut chunks of chocolate scattered on top give another texture in each bite and did I happen to mention they are stuffed with pockets of Nutella
No Bake S’mores Cheesecake

No Bake S’mores Cheesecake

It’s only natural to want to adapt this fabulous trio of flavours to create other delicious treats. Line the base of your pan with baking paper
Gluten free raspberry, lemon and almond cake recipe

Gluten free raspberry, lemon and almond cake recipe

A trio of summery flavours in this fruity cake really goes down a treat. The way the flavours in this cake work together reminds me a bit of the meal in one stick of gum from Charlie and the Chocolate Factory
Super Light & Filling Peanut Butter & Banana Smoothie

Super Light & Filling Peanut Butter & Banana Smoothie

) No such necessity for me, but I do love it when I find snacks, breakfasts, and food on the go that’s on the lighter side sheerly because of the massive amount of desserts I end up making, tasting, eating… buying and sampling… all day long… for work purposes, ya know
Boozy Mincemeat and Marzipan Puff

Boozy Mincemeat and Marzipan Puff

I did joke it was my gigantic size cheffy man size trio of desserts. Overall the pudding was very highly received - the slightly boozy, fruity nutty and chocolately filling inside crisp buttery sweet pastry was heavenly and its a definite 'keeper' of a recipe
The Tolbooth Seafood Restaurant, Stonehaven

The Tolbooth Seafood Restaurant, Stonehaven

I ordered the strawberry trio which consisted of. amuse bouche Assiette Avocado basil cacao Cheese cheesecske chilli Cocktail coconut cresm crsb ginger harbour lobster local produce Mango meringue mousse Mussels Passionfruit poppyseed scottish produce Seafood sesafood Shellfish sorbet steak Strawberry surf 'n' turf thermidor trio tuile wine
Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada

Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada

with our coffees came a small sharing platter of one of the restaurant’s special desserts, The Frozen Republic - A trio of semifreddos, layered to represent the Pink, White & Green of the Newfoundland Republic Flag… tangy Partridgeberry*, zesty fresh Lime and a lusty middle layer spiked with locally made Iceberg Infusions Crème Brulée flavoured Vodka……and despite our protestations of being too full for dessert, we both enjoyed every creamy spoonful of this innovative and delicious dessert
Beef and Brew - A Review

Beef and Brew - A Review

And given the number of crappy restaurants I’ve visited in my time, it must be. a dreamy combination that was a better match with chocolate than any wine I’ve ever had