Trio of deserts recipes

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Easter 2016

Trio of Sour Dough Bread. 3/5 of the table. Group photo at the Loonse en Drunense Duinen. The past few years we’ve been taking turns hosting Easter
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Review: The Balmer Lawn Hotel, New Forest

Sadly, the dining room was too dark to do the food much justice in my photos but from a sweetcorn chowder with cornbread to duck and soft boiled egg for starters, a venison and kale main to a trio of beef with vegetable crisps, we both completed the delicious proceedings with a treacle tart
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City Inn - Granary Wharf, Leeds

The Lady definitely won on the desert front, she chose the Trio of Rhubarb. I was very lucky to be invited down to the opening of the new Terrace at the City Inn and given that I’ve been wanting to come and try the new menu for some time I practically bit my own arm off in saying yes
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