Turkey crown recipes

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Turkey, Pecan and Cranberry Strudel

Turkey, Pecan and Cranberry Strudel

Its usually a very lean meat, and whilst most people go for the white breast meat I am much more fond of the slightly gamier tasting brown meat, usually the thighs or legs and chances are you might have that in particular leftover, though this dish would work well with either so don't worry too much if its only a small joint like a crown you have leftovers from
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