Uk for samphire and chicken recipes

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Peri Peri Salmon with Samphire, a 10 minute recipe

Peri Peri Salmon with Samphire, a 10 minute recipe

For those of you in the UK, head on over to Absolute Spice to check out their full range of herbs and spices, which are used by some of the top restaurants in London
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1901 at Andaz – Lime and Tonic Review

1901 at Andaz – Lime and Tonic Review

I’ve known the people at Lime and Tonic ever since they started operating in the UK. Any offer of a free glass of fizz is good for me, so I was very happy to pop along to review the menu and took Adrian from ‘The-Hedonist’ along with me to see what he made of the venue
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A Day At BBC Good Food Show Summer 2016 (Video)

A Day At BBC Good Food Show Summer 2016 (Video)

The show is on until Sunday so its not too late for you to get down there over the weekend and go check it out
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Cowley Manor – Review

Cowley Manor – Review

I guess in my mind a Spa retreat such as Cowley Manor may attract those who are health conscious or wanting to try something new and wanting to experience delicious vegetarian meals, but it appears that vegetarians in Cowley Manor as well as other luxury Spa getaways in the UK are not catered for as well
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Celebrating 100 years of WI recipes – I’m cooking at Penshurst FM this Saturday…

Celebrating 100 years of WI recipes – I’m cooking at Penshurst FM this Saturday…

Radishes, spring onions and samphire show that lighter eating is now an easy choice for the cook. The weather is promising to be suitably springlike so I’m channelling my thermals for freezing winds and showers and am preparing a fairly hearty soup to warm up visitors but, of course, it’s the WI so there will be plenty of historic cake too
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Minion Birthday Cake & Party – Bake of the Week

Minion Birthday Cake & Party – Bake of the Week

Jibber Jabber Uk. It was rather strange to get back into my sugarcraft drawers and I was a bit apprehensive that I might have forgotten how to do cake decorating
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The Imperial Chelsea by Michael R. Goss

The Imperial Chelsea by Michael R. Goss

For the main I opted for the chicken supreme with Jerusalem artichoke purée, sprouting broccoli and haricot bean salsa
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Kale, Eggplant and Golden Berry Grain Salad + The Best Job In The World

Kale, Eggplant and Golden Berry Grain Salad + The Best Job In The World

In the UK find them at Whole Foods, Waitrose, Holland & Barrett and Costco. Leftover roasted chicken would be a good option for non-vegetarians
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Grown-up Dining at Plum & Spilt Milk

Grown-up Dining at Plum & Spilt Milk

I was more than a little impressionable – the decor, the food and the service were something I’d never experienced in the UK
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July’s Four Seasons Food Challenge Now Open!

July’s Four Seasons Food Challenge Now Open!

) Anneli herself for her wonderful hosting, her epic round-up and winner announcement can be seen here
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Shop Local #2

Shop Local #2

Choclette from Chocolate Log Blog uses local eggs, organic milk and wholemeal flour from near her home in Cornwall, UK to make these gorgeous blackberry and apple cupcakes
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The Cottage in the Wood, Keswick

The Cottage in the Wood, Keswick

Don’t worry, you know I’ll be back soon enough moaning about Weight Watching and how depressing it is to eat alone and generally weeping into my cabbage soup, but for now, let us set off on a journey westwards, into one of the most beautiful regions of the UK, and then let us NOT go walking in the fells but head straight off for lunch
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July’s Four Seasons Food Round-Up

July’s Four Seasons Food Round-Up

Especially with regard to the folks in the UK, thinking I might just be jinxing yet another Summer. And I so happen to be a proud owner of a signed copy of her beautiful and enchanting cookbook which I shall be delving into in the Autumn once I’m re-united with it again, sadly it had to be left in London for the time being
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Chilled lobster consommé

Chilled lobster consommé

To make the consommé, fry the lobster shells in olive oil for five minutes, deglaze the pan with a small splash of the brandy and drain the shells in a colander
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Tea at Claridge’s

Tea at Claridge’s

Now, we have been to a few others for tea, The Ritz and The Landmark and were not as impressed and so decided to come back here
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A shoogle is a unit of measure – cooking by instinct

A shoogle is a unit of measure – cooking by instinct

Risotto is a blank canvas for flavours, trust your instinct as to what you think will go well together, whether that be inspired by autumn hedgerows with wild mushrooms, thyme and truffles or a taste of the sea from smoked fish and samphire
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Bistro LQ at Chateau Marmot

Bistro LQ at Chateau Marmot

Sometime ago I was looking around the net for new dining experiences in the UK and I found Chateau Marmot, a temporary dining that has been travelling around the UK, offering a fine dining experience with some very exciting guest chefs
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what's in season: may

what's in season: may

It's easy being green in May, since the first of the year’s herbs, such as chervil and parsley are around, as well as watercress (which makes a fabulous soup), and nature provides spring foraging with wild leeks and wild garlic