Uk for samphire and chicken recipes

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Hatchetts Restaurant & Bar

Hatchetts Restaurant & Bar

Owned, designed and run by Duncan Watson-Steward, an experienced pub restaurateur, the kitchen is run by Chef Andrew Evans who’s worked alongside many of the UK’s top chefs including Hix, Ramsay, Wareing, Hartnett and Henderson
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Cowley Manor – Review

Cowley Manor – Review

I guess in my mind a Spa retreat such as Cowley Manor may attract those who are health conscious or wanting to try something new and wanting to experience delicious vegetarian meals, but it appears that vegetarians in Cowley Manor as well as other luxury Spa getaways in the UK are not catered for as well
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The Cottage in the Wood, Keswick

The Cottage in the Wood, Keswick

Don’t worry, you know I’ll be back soon enough moaning about Weight Watching and how depressing it is to eat alone and generally weeping into my cabbage soup, but for now, let us set off on a journey westwards, into one of the most beautiful regions of the UK, and then let us NOT go walking in the fells but head straight off for lunch
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July’s Four Seasons Food Round-Up

July’s Four Seasons Food Round-Up

Especially with regard to the folks in the UK, thinking I might just be jinxing yet another Summer. And I so happen to be a proud owner of a signed copy of her beautiful and enchanting cookbook which I shall be delving into in the Autumn once I’m re-united with it again, sadly it had to be left in London for the time being
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Bistro LQ at Chateau Marmot

Bistro LQ at Chateau Marmot

Sometime ago I was looking around the net for new dining experiences in the UK and I found Chateau Marmot, a temporary dining that has been travelling around the UK, offering a fine dining experience with some very exciting guest chefs
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