If you hadn’t guessed by now, I’m quite a fan of cakes and baking. I’ve had my eye on this recipe – which has the lovely name ‘Golden heart cake’ – for a while now, but simply hadn’t got round to making it
Its many many years since I last baked an upsidedowncake and that was the classic pineapple with glace cherries but this version is different, firstly it uses fresh fruit and secondly it features my new favourite spice "mahlab"
Plum cake tatin. If a plum sticks, ease it out and replace it in the design on top of the cake. Generously butter a 9-inch tin and arrange the plums in the, cut side down. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate
Homemade Vanilla Custard with Pineapple UpsideDownCake – a Redmond Multicooker Recipe. Making the cake in the multicooker means that the pineapple/golden syrup layer gets gorgeously caramelised as the heat source is from the bottom of machine