Urad dal puri recipes

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Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo Bhaji/Poori Masala ~ A Pictorial

Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo Bhaji/Poori Masala ~ A Pictorial

For Potato Bhaaji or Poori Masala, start by tempering of mustard seeds, urad dal, dry red chillies and hing in hot oil
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Dahi Vada

Dahi Vada

Wash & drain urad dal, grind it to a smooth paste without water or if necessary then very little water
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Papri Chaat

Papri Chaat

Flatten them to a small puri or roll them out. Maida – 250 gms Urad Dal – 1 cup Salt as per taste Cumin Seeds – 1/2 tsp Oil – as required + extra for fryingTo serve. Soak the urad dal for 30 minutes and grind to a coarse paste
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Poori with Potato Masala/Puri Bhaji

Poori with Potato Masala/Puri Bhaji

Add urad dal and channa dal. Let the dals turn golden brown. 1 tsp urad dal. 2 tsp channa dal. 1 tsp urad dal. 2 tsp channa dal
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Aloo/Batate Bonda Recipe | Step by Step Recipe for Aloo Bonda

Aloo/Batate Bonda Recipe | Step by Step Recipe for Aloo Bonda

The tadka of mustard, urad dal, hing, curry leaves, and dried red chillies is added. Although the winter in India, especially the place where I grew up, is much milder than the ones here in UK, the joy of biting into crisp shells of Puri and Pakoda was the same or sometimes even more as it was shared in a company of loving family and friends
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Ganesh Chaturthi and RCI-Karnataka!

Ganesh Chaturthi and RCI-Karnataka!

Add chana and urad daal and let them turn a light brown, add mustard seeds, once they pop, add the asafetida, green and red chilli ,curry leaves, turmeric and peanuts