Urundai kulambu recipes

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Oma Mor Kulambu

Oma Mor Kulambu

Usually white pumpkin, cucumber, paruppu urundai, chow chow are used in mor kulambu. I liked the concept of adding omam in mor kulambu
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Easy Chettinad Poondu Kuzhambu Recipe / Garlic Kulambu

Easy Chettinad Poondu Kuzhambu Recipe / Garlic Kulambu

I love all kinds of kuzhambu variety whether it is paruppu urundai kuzhambu or manathakali kuzhambu or mor kuzhambu or mushroom kuzhambu, I can have it everyday with rice
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Poosanikkai Mor Kulambu

Poosanikkai Mor Kulambu

You can use vegetables like white pumpkin, cucumber or savoury snacks like pakoda or paruppu urundai
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Beetroot Kola Urundai

Beetroot Kola Urundai

Palakkai / Baby Jack Fruit Kola UrundaiParuppu Urundai Kulambu -Chettinad VersionSenaikilangu/Yam Kola Urundai KulambuPaleng Xaakor Khar/ Spinach KharCoconut Beetroot LadooCarrot Beetroot ChutneyLike this
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Chenaikilangu Varuval

Chenaikilangu Varuval

We use this to make Yam roast, kola urundai and a baked version of the roast. Gujarathi Kichdi RecipeYam RoastBharwa Baingan – Uttar PradeshSenai Kilangu VaruvalVaangi BaathVendhaya Keerai Cauli flower Kulambu / Methi Gobi GravyLike this
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Chettinad Thengai Sambar

Chettinad Thengai Sambar

Vendhaya Keerai SambarKathrikkai KulambuMochai Payaru/ Thattam Payaru Puli KuzhambuPalak SambarParuppu Urundai Kulambu -Chettinad VersionGujarathi Dhal for ICCLike this
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Maharashtrian Kadhi Gole

Maharashtrian Kadhi Gole

This is so much like the south Indian paruppu urundai mor kulambu with a little difference. Our mor kulambu has a spice paste with coconut which acts as the thickner while the north Indian Kadhi has chickpea flour to thicken the gravy