Urundai kulambu recipes

Oma Mor Kulambu

Oma Mor Kulambu

Usually white pumpkin, cucumber, paruppu urundai, chow chow are used in mor kulambu. I liked the concept of adding omam in mor kulambu
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Chenaikilangu Varuval

Chenaikilangu Varuval

We use this to make Yam roast, kola urundai and a baked version of the roast. Gujarathi Kichdi RecipeYam RoastBharwa Baingan – Uttar PradeshSenai Kilangu VaruvalVaangi BaathVendhaya Keerai Cauli flower Kulambu / Methi Gobi GravyLike this
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Chettinad Thengai Sambar

Chettinad Thengai Sambar

Vendhaya Keerai SambarKathrikkai KulambuMochai Payaru/ Thattam Payaru Puli KuzhambuPalak SambarParuppu Urundai Kulambu -Chettinad VersionGujarathi Dhal for ICCLike this
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Maharashtrian Kadhi Gole

Maharashtrian Kadhi Gole

This is so much like the south Indian paruppu urundai mor kulambu with a little difference. Our mor kulambu has a spice paste with coconut which acts as the thickner while the north Indian Kadhi has chickpea flour to thicken the gravy
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