Usal recipes

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Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

Kolhapuri Misal - Popular breakfast or tiffin dish from Kolhapur, Maharashtra where sprouted moth beans curry (Usal) is topped with fiery hot red chilli-garlic gravy (Kat), boiled potato cubes, yogurt, a spicy mixture (Farsan or Chivda), garnished with chopped onion, tomato and coriander leaves and served with sliced bread or loaf of bread called Ladi-pav
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Misal Pav

A thick and spicy gravy made with peas called the usal is. Usal / White Peas Gravy. take this white peas usal that we have prepared and add it into a bowl
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Yeah, it might have sounded like one but moong usal tastes no-where close to GRASS. Moong Usal. You can serve it with a side of basmati rice too but if you are eating a healthy dinner, you can as well cut the extra carbs out and have usal with cracked wheat
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