Use up brandy sauce recipes

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Creamy Peppercorn and Brandy Sauce - Thermomix Version

Creamy Peppercorn and Brandy Sauce - Thermomix Version

The liquid will mostly evaporate, and now you can use a spatula to just scrape up any 'fond' caramelised on the bottom of the bowl, which will have softened and be easy to scrape up (pure flavour, keep it in there
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Date and Ginger Sticky Toffee Puddings with Brandy Toffee Sauce

Date and Ginger Sticky Toffee Puddings with Brandy Toffee Sauce

I baked this in Mini Pudding Moulds* but I think you can probably use a silicone muffin tin just as well
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Recipe: Steak in a Mushroom & Brandy Sauce

Recipe: Steak in a Mushroom & Brandy Sauce

- Splash of something alcoholic – brandy works best, failing that use white wine or even sherry. We normally use butter here, but my boyfriend has used cocoa butter before which works amazing well
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Brandy and Orange Custard

Brandy and Orange Custard

After marrying Jon I was introduced to brandy sauce and suddenly Christmas pudding was transformed from something I ate on Christmas day because it wouldn’t be Christmas without it, to something that bit more yummy
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Brandy Truffles #SundaySupper

Brandy Truffles #SundaySupper

Meanwhile, put your digestive biscuits in a plastic bag and use a rolling pin to crush them to a fine powder
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Elderflower Cordial, Elderflower Sorbet, with Strawberry Granita, fresh Strawberries and a Strawberry Coulis in a Brandy Snap Basket

Elderflower Cordial, Elderflower Sorbet, with Strawberry Granita, fresh Strawberries and a Strawberry Coulis in a Brandy Snap Basket

Once cooled, put one third of the mixture into a jug and place in the fridge to cool for your Coulis or strawberry saucebecause of the sugar and alcohol content it should keep ok for a couple of days or so in the fridge
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Rich Madeira Sauce with Wild Mushrooms

Rich Madeira Sauce with Wild Mushrooms

If making up beef stock from a cube, you can use most of the mushroom soaking water to make up part of the stock - just pour off, but stop when it gets near the bottom and there's sediment
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The Big Charity Christmas Giveaway: A Set of Atkins and Potts Sauces

The Big Charity Christmas Giveaway: A Set of Atkins and Potts Sauces

Kashmiri Korma Sauce – to use up any leftover vegetables or turkey. Cranberry, Port & Orange Zest Sauceuse on the side of roast turkey or glaze gammon
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Perfectly Rich and Creamy Peppercorn Sauce for Steak

Perfectly Rich and Creamy Peppercorn Sauce for Steak

However, running out of sauce to go with your dinner is a heinous crime indeed - and you don't have to use it all up, it will freeze and re-heat gently, although you might want to give it a bit of a whisk when you re-heat it, to make sure it's smooth
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Lunch Responsibly ~ Use a Condiment!

Lunch Responsibly ~ Use a Condiment!

also be used to add a little sweetness to tomato soup, pasta sauces, chill or. up a sauce with a spoonful of chutney (eg
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Summer Dessert Brandied Banana Ice-Cream Baskets

Summer Dessert Brandied Banana Ice-Cream Baskets

For me summer is the time of year when, instead of cooking too much, I concentrate on dishes that are simple, use a very few good ingredients and can be put together in minutes
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Pan-Fried Veal Steaks with Mushroom and Bacon Sauce

Pan-Fried Veal Steaks with Mushroom and Bacon Sauce

I asked a few friends how they liked to eat veal, and many of them came back and said they loved it with a brandy and cream sauce, with mushrooms and a big stack of Dauphinoise potatoes on the side
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A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote

A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote

And, as I am still heavily into quince, I’m trying to use them all up, I decided to elevate my Sticky Yorkshire Ginger Parkin to another culinary level and serve it with a divine little Quince and Pomegranate Compote
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Marco Pierre White's Chicken Chasseur ... oh dear.

Marco Pierre White's Chicken Chasseur ... oh dear.

  Now, when I say "really lovely", you need to sit up and pay attention - not because I'm a great wine buff, but because I'm anything but and normal everyday wines leave me fairly cold
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Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes

Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes

I used ready-made puff pastry as the base for the pie, then filled it up with left over sliced chicken, leeks, some gravy mixed with some bread sauce and then added some stuffing
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Dhokla Recipe

Dhokla Recipe

The potentially health conscious character of this dish is negated by the amount of oil used to fry the spices and seeds