Using a mortar and pestle recipes

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Pesto using pestle and mortar

Pesto using pestle and mortar

 Pesto using pestle and mortar (a. a. Pesto alla genovese for the purists. )    Preparation. Easy     Vegetarian
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How to make pounded yam using a food processor

How to make pounded yam using a food processor

who wouldn’t be pleased to know you don’t have to go through the task of sweating it out over a mortar and pestle making pounded yam
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Syn Free Creamy Peppercorn Sauce | Slimming World

Syn Free Creamy Peppercorn Sauce | Slimming World

Instructions Crush your peppercorns using a pestle and mortar (or a blender). Having been bought up in a family of meat eaters, I have alway appreciated a great steak with all of the trimmings, and what better to accompany a juicy cut of beef than a creamy peppercorn sauce
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Cherry Bakewell Cupcakes / OXO Giveaway

Cherry Bakewell Cupcakes / OXO Giveaway

I wasn’t straining at all to mix the batter, and certainly no sore joints after using. For a chance to win all of the above baking tools by OXO to make your own cherry bakewell cupcakes, all you need to do is read through the simple rules below, then enter using the rafflecopter form
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Recipe:- Special Slow Cooked Pulled BBQ Beef Brisket

Recipe:- Special Slow Cooked Pulled BBQ Beef Brisket

Roll the joint up and tie securely in several places using kitchen string. Once cooled, add the spices to a pestle and mortar and crush to a powder
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Malaysian Chicken Curry Recipe

Malaysian Chicken Curry Recipe

(Or you can pound the ingredients together in batches using a pestle and mortar). Put the garlic, chillies, (lemon grass if using), ginger, shallots and turmeric in a food processor and whiz to a paste
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Quorn Mince Sausage Rolls Recipe

Quorn Mince Sausage Rolls Recipe

Heat the olive oil in the pan and sauté the leek and onion until soft. Seal the parcels with the eggwash, by rolling over the seal gently
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Perfect Thai Basil Chicken Recipe (Pad Kra Pao Gai | ผัดกระเพราไก่)

Perfect Thai Basil Chicken Recipe (Pad Kra Pao Gai | ผัดกระเพราไก่)

If you can’t get hold of anyone, just go ahead with what you’ve got and compensate by using a little more of the salty ones, that’s the fish and light soy sauce
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LAMB SHANK DHANSAK CURRY THE BEST I HAVE EVER MADE AGAIN!

LAMB SHANK DHANSAK CURRY THE BEST I HAVE EVER MADE AGAIN!

Place all of the whole spices in a coffee grinder or pestle and mortar, a coffee grinder is easier and grind the spices until you have a fine powder, I found the fenugreek seeds did not grind down as fine as the rest of the spices, but they did cook out in the sauce
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Curry Night #07 Jamie Oliver Rogan Josh Recipe

Curry Night #07 Jamie Oliver Rogan Josh Recipe

This Lamb Rogan Josh recipe comes from Jamie Oliver's Ministry of Food, where he gives the option of using a paste for the curry section, or creating it yourself
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Hot Water Crust Chicken Pie: Pies and Tarts Week!

Hot Water Crust Chicken Pie: Pies and Tarts Week!

It needs to completely cold before using in the pie so it’s best to make it a day ahead. Put the toasted coriander seeds into a pestle and mortar
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Sticky, Spicy Chicken with Pea + Cinnamon Rice.

Sticky, Spicy Chicken with Pea + Cinnamon Rice.

I love using ground cinnamon in sweet things but had very rarely added it into savoury ones. We'll use the pestle and mortar again to crush the ginger and garlic
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Sugar-Free Flapjacks: A Late Start to the New Year

Sugar-Free Flapjacks: A Late Start to the New Year

Mash bananas really well and then, in a large mixing bowl, mix all ingredients together, using the banana to bind them
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KICKIN' VEGGIE KHEEMA

KICKIN' VEGGIE KHEEMA

We always fall into a trap here though of just using it to make a bolognese or chili and as yummy as they are, sometimes you need something a little different
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Curry Night #08 Rick Stein's Lamb Biryani Recipe

Curry Night #08 Rick Stein's Lamb Biryani Recipe

It takes a whole afternoon to cook, but with little actual hands on time and is perfect for freezing leftovers and using as lunches or quick dinners
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Fish curry with coconut, lemongrass and kaffir lime sauce

Fish curry with coconut, lemongrass and kaffir lime sauce

Next add the lemongrass and kaffir lime leaves if using followed by the coconut milk. I use a huge pestle and mortar to grind cumin and coriander seeds to sand