Using a whole gammon joint recipes

Taking Stock

Taking Stock

I check that we are using the amount we have budgeted for. Life, for me, is about having purpose and living a whole real life where I am in charge of my own destiny
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Christmas Gammon

Christmas Gammon

We produce our own Gammon in the shop using Blythburgh Free Range Pork. Come in a see us for a whole ham (leg) or boned and rolled joints
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Delicious Glazed Ham

Delicious Glazed Ham

Remove carefully from the hot water using a ladle or similar. Unpack the gammon, removing the outer wrapper (leave the binding plastic on and it keeps the ham in shape whilst cooking)
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Use up the leftovers

Use up the leftovers

I baked some lemon & garlic focaccia and prepared some tasty sandwiches using some Hellmann's mayonnaise with a twist of pepper and a zing of lemon - who knew that there were so many varieties of mayonnaise
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Local Smoked Gammon

We will be using it for “cold smoking” our own Dry Cured Gammon (also produced on the premises). Come in and see us whether its for a whole ham (leg), boned and rolled joint or gammon steak
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