Using belly pork strips recipes

A winter pork belly supper

A winter pork belly supper

Meanwhile, using a large knife, carefully remove the crackling (which at this point will almost certainly be soggy and un-promising) and, using some kitchen scissors, snip it into long thin strips
“Nice Belly My Dear!”

“Nice Belly My Dear!”

I made a gravy using my recently produced pork ‘bombs’. When you are buying a big piece of pork from a nice woman, you really can’t come out with stuff like “That’s a very nice belly you have there, my dear
Pork, apricot & pistachio pie

Pork, apricot & pistachio pie

Using a funnel (a large, upturned piping nozzle is ideal) pour the stock slowly into the hole on top of the cooled pie
“Nice Belly My Dear!”

“Nice Belly My Dear!”

I made a gravy using my recently produced pork ‘bombs’. When you are buying a big piece of pork from a nice woman, you really can’t come out with stuff like “That’s a very nice belly you have there, my dear
Cassoulet - a #FlavourfromFrance

Cassoulet - a #FlavourfromFrance

This is my first time using Rafflecopter, so be gentle with me. When they skin is crispy and golden and the meat is on the way to being cooked, remove from the pan, then fry the sausages and the belly of pork - including any bones you removed during the cubing process
Graupensuppe (German Barley Soup) + WMF

Graupensuppe (German Barley Soup) + WMF

For my entrée, I had the Crispy Pork Belly. The cookware is made in Germany using high quality Cromargan stainless steel 18/10. 2 pieces bacon, cut into strips. 2 pieces bacon, cut into strips
Pinakbet - bet this is a new one for you!

Pinakbet - bet this is a new one for you!

Social media certainly makes the world a smaller place and whilst we hear daily of the trolling and bullying side of it, I have to say, everyone we have met through Twitter and Facebook has been polite, supportive, entertaining, amusing, enthusiastic, kind and/or just plain bonkers - in a good way
Spring Restaurant, Whatever The Season

Spring Restaurant, Whatever The Season

Spring aims to provide honest, wholesome, produce driven dishes using the freshest of ingredients. Standout dishes of the day were a ravioli of onion squash and ricotta with marjoram butter, a slow cooked pork belly with chickpeas, come di rapas with a cumin salsa verde, and a selection of cold treats for the table
My #OrganicUnboxed Challenge

My #OrganicUnboxed Challenge

A huge box of organic goodies landed on my doorstep, and I had to come up with a tasty meal using a selection of the contents
Paleo Slow Cooked Rabbit Bolognese

Paleo Slow Cooked Rabbit Bolognese

Using your fingers (you can wear clean, plastic gloves if you prefer) flake the meat off the bones and into the sauce, feeling for the tinier bones as you go, and putting them in a dish alongside
Crafty burger sets up shop in St Martins

Crafty burger sets up shop in St Martins

Now as you know I have made this myself using rice and potato flour, but the folks at crafty used cornflour, which I didn’t find gave enough ‘chew’ to the wings, however it was delicious all the same