Using belly pork strips recipes

0 Save
Oriental Pork Belly Sous Vide – Would you appear on Masterchef?

Oriental Pork Belly Sous Vide – Would you appear on Masterchef?

Using a sharp knife, remove the skin from the pork belly. Slice the skin of the pork into strips and then cut into bite sized pieces
2 Save
The Red Tractor Hamper Challenge: Oven Baked BBQ Pork Belly Slices

The Red Tractor Hamper Challenge: Oven Baked BBQ Pork Belly Slices

The whole meal with the exception of SOME of the sauce ingredients, was prepared using Red Tractor ingredients and produce, and I was so proud and pleased to be flying the British food flag
1 Save
Asian Infused Pork Belly Sandwich with Steamed and Baked Bun Recipes

Asian Infused Pork Belly Sandwich with Steamed and Baked Bun Recipes

Submerge using a plate on top of pork belly. Pan Sear Pork Belly Unwrap pork belly and slice into ½” strips
0 Save
A winter pork belly supper

A winter pork belly supper

Meanwhile, using a large knife, carefully remove the crackling (which at this point will almost certainly be soggy and un-promising) and, using some kitchen scissors, snip it into long thin strips
1 Save
Pork, apricot & pistachio pie

Pork, apricot & pistachio pie

Using a funnel (a large, upturned piping nozzle is ideal) pour the stock slowly into the hole on top of the cooled pie
0 Save
“Nice Belly My Dear!”

“Nice Belly My Dear!”

I made a gravy using my recently produced pork ‘bombs’. When you are buying a big piece of pork from a nice woman, you really can’t come out with stuff like “That’s a very nice belly you have there, my dear
2 Save
Cassoulet - a #FlavourfromFrance

Cassoulet - a #FlavourfromFrance

This is my first time using Rafflecopter, so be gentle with me. When they skin is crispy and golden and the meat is on the way to being cooked, remove from the pan, then fry the sausages and the belly of pork - including any bones you removed during the cubing process
1 Save
Slow cooked oxtail pie, with suet crust pastry

Slow cooked oxtail pie, with suet crust pastry

All of a sudden, those rolled pieces of brisket and the big slabs of pork belly in the butcher’s window don’t seem like such a bad idea
1 Save
Graupensuppe (German Barley Soup) + WMF

Graupensuppe (German Barley Soup) + WMF

For my entrée, I had the Crispy Pork Belly. The cookware is made in Germany using high quality Cromargan stainless steel 18/10. 2 pieces bacon, cut into strips. 2 pieces bacon, cut into strips
0 Save
Crafty burger sets up shop in St Martins

Crafty burger sets up shop in St Martins

Now as you know I have made this myself using rice and potato flour, but the folks at crafty used cornflour, which I didn’t find gave enough ‘chew’ to the wings, however it was delicious all the same
0 Save
Pinakbet - bet this is a new one for you!

Pinakbet - bet this is a new one for you!

Social media certainly makes the world a smaller place and whilst we hear daily of the trolling and bullying side of it, I have to say, everyone we have met through Twitter and Facebook has been polite, supportive, entertaining, amusing, enthusiastic, kind and/or just plain bonkers - in a good way
0 Save
Paleo Slow Cooked Rabbit Bolognese

Paleo Slow Cooked Rabbit Bolognese

Using your fingers (you can wear clean, plastic gloves if you prefer) flake the meat off the bones and into the sauce, feeling for the tinier bones as you go, and putting them in a dish alongside
0 Save
Spring Restaurant, Whatever The Season

Spring Restaurant, Whatever The Season

Spring aims to provide honest, wholesome, produce driven dishes using the freshest of ingredients. Standout dishes of the day were a ravioli of onion squash and ricotta with marjoram butter, a slow cooked pork belly with chickpeas, come di rapas with a cumin salsa verde, and a selection of cold treats for the table
0 Save
Just as I like it: Okonomiyaki and Bellingham the Bernard Series Old Vine Chenin Blanc

Just as I like it: Okonomiyaki and Bellingham the Bernard Series Old Vine Chenin Blanc

Using a spatula squash them down a bit and cover with another layer of batter. Chop the pork belly needed for serving into thin strips and place on a cold frying pan
0 Save
My #OrganicUnboxed Challenge

My #OrganicUnboxed Challenge

A huge box of organic goodies landed on my doorstep, and I had to come up with a tasty meal using a selection of the contents
0 Save
Breast of lamb – the next big thing

Breast of lamb – the next big thing

The starting point for me is always cooking it overnight on a very low heat and then using it for making a dish with the next day
2 Save
Oriental Pork Belly Casserole

Oriental Pork Belly Casserole

I had some Broccoli, Shiitake Mushrooms and Bean Spouts that needed using up, so I figured what easier way to do it than to make a hearty casserole for the end of the seemingly very long week
0 Save
Sticky belly pork and rice wrapped in lotus leaves

Sticky belly pork and rice wrapped in lotus leaves

Ensure all the water has evaporated before using. Add the pork belly and stir-fry to break it up. When the pork begins to brown, stir in the five-spice and rice wine (or sherry)