Using bounty bars recipes

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Bounty Bar Cake

Bounty Bar Cake

Using a handheld electric whisk beat the mixture for about a minute and a half until light and creamy
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Homemade Bounty bars (3 ingredients) / Domace Bounty cokoladice (3 sestavine)

Homemade Bounty bars (3 ingredients) / Domace Bounty cokoladice (3 sestavine)

Using your hands, form rectangles with the paste. I love bought Bounty, it's delicious. Using two forks, dip one rectangle in melted chocolate and roll it to cover all sides
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Bounty Bundt Cake #BundtBakers

Bounty Bundt Cake #BundtBakers

Now, this chocolate ganache, did you know that you can make ganache without using cream. Bounty chocolate bars, the dark in particular, are a favourite coconut treat of mine, so I’ve used March’s #BundtBakers to interpret it into a bundt cake
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Summer’s Bounty: Heirloom Tomato Tart

Summer’s Bounty: Heirloom Tomato Tart

Using a fork gently poke holes in the crust. They are the ultimate summer’s bounty and I crave these beauties all year long
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Keto Bounty Bars

Keto Bounty Bars

Set aside to cool down before using it for coating. I remember eating Bounty bars aka Mounds bars when I was a kid - I used to adored them
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Natures Bounty

Natures Bounty

using the berries as filling and also beating them into the cream to give a beautiful finish ( eaten too quickly to photograph)Crumble
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homemade bounty bars.

homemade bounty bars.

Melt the chocolate in a bowl over a pot of boiling water and using two forks dip and roll the coconut bars in the melted chocolate
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Deep No-Bake Bounty Coconut Cheesecake

Deep No-Bake Bounty Coconut Cheesecake

Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin
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Homemade Chocolate Bounty Bars

Homemade Chocolate Bounty Bars

Then using your hands shape into small log shapes. I grew up loving bounty bars. So all you fellow bounty lovers enjoy this naturally healthy version
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Great Bloggers Bake Off - Free From Week - Coconut Bounty Cake

Great Bloggers Bake Off - Free From Week - Coconut Bounty Cake

Coconut flour is a delicious alternative to traditional flour but it is a much denser flour, therefore when using it you do not need as much as it absorbs a lot more liquid
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Christmas Quinoa Salad - little bits of leftovers become lunchtime bounty

Christmas Quinoa Salad - little bits of leftovers become lunchtime bounty

Even more nutritious when you're using quinoa, of course. ) Christmas Quinoa Salad which single-handedly takes care of your nutrition, whilst using up an inordinate amount of leftover salad or roasted veggies and those little pieces of cold roast meat that you look at and think "not enough for a soup, too much for a sandwich"
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Dark Chocolate & Coconut Bounty Bites

Dark Chocolate & Coconut Bounty Bites

Using your hands ( beware you will get sticky ) roll into small balls and place on greaseproof paper until it’s chilled and firmer
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Things I have been cooking lately #88: “Bounty” cupcakes

Things I have been cooking lately #88: “Bounty” cupcakes

Mix to a sandy consistency using the paddle attachment of your standing mixer… or if like me you don’t have one you can rub together with your fingertips because if you try to use a handheld mixer it goes everywhere
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Coconut Scones AKA The Best Vegan Scones Ever!

Coconut Scones AKA The Best Vegan Scones Ever!

Switching to using coconut oil and coconut milk creates vegan scones that are easy to make and every bit as good as the original afternoon tea classic
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LAMB SHANK DHANSAK CURRY THE BEST I HAVE EVER MADE AGAIN!

LAMB SHANK DHANSAK CURRY THE BEST I HAVE EVER MADE AGAIN!

In a blender pulse the onion, garlic, chilli, carrots and the piece of ginger until very very finely chopped add to your pan with a little more ghee if needed and cook for five minutes or so until the onions are soft and translucent but not coloured, add two heaped tablespoons of your curry powder along with the curry leaves, bay leaves, cinnamon stick, cardamon pods, tamarind, mango and ginger chutney, beef stock, tomatoes, chana dal, a pinch of salt and black pepper, pop on the lid and place in your pre-heated oven for approx 2-3 hours until the lamb is so tender it wants to fall off the bone and the chana dal has soaked up all the gorgeous lamb juices and stock giving you a beautiful bounty of sweet sour hot fragrant dhansak curry. In a 180 degree oven warm a couple of clean jam jars and their lids for five minutes, remove and pour in the mango chutney, using a cloth to hold the hot jars screw on the lids and leave to cool on the side
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Blackberry crumble traybake

Blackberry crumble traybake

Put the flour and butter into a food processor or large bowl if using. carry our bounty. I can't resist blackberries
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Restaurant style Coconut Chutney :: Naariyal ki Chutney :: South Indian Chutney

Restaurant style Coconut Chutney :: Naariyal ki Chutney :: South Indian Chutney

Whenever I used to make coconut chutney at home ( using my own modified recipe ), I never got good results