Using bounty bars recipes

Bounty Bar Cake

Bounty Bar Cake

Using a handheld electric whisk beat the mixture for about a minute and a half until light and creamy
Bounty Cupcakes

Bounty Cupcakes

I do love making new kind of bars using healthy ingredients I wouldn’t normally put. You can just spread on the frosting with a palette knife, but using a piping bag and star tip just makes the look pretty
Bounty Bundt Cake #BundtBakers

Bounty Bundt Cake #BundtBakers

Now, this chocolate ganache, did you know that you can make ganache without using cream. Bounty chocolate bars, the dark in particular, are a favourite coconut treat of mine, so I’ve used March’s #BundtBakers to interpret it into a bundt cake
homemade bounty bars.

homemade bounty bars.

Melt the chocolate in a bowl over a pot of boiling water and using two forks dip and roll the coconut bars in the melted chocolate
Keto Bounty Ice-Cream with Magic Shell

Keto Bounty Ice-Cream with Magic Shell

For portion control and easy serving, I prefer using small containers like these. With all the flavours of healthy keto Bounty Bars in creamy ice-cream topped with sugar-free magic shell - this is the ultimate frozen summer treat
Natures Bounty

Natures Bounty

using the berries as filling and also beating them into the cream to give a beautiful finish ( eaten too quickly to photograph)Crumble
Keto Bounty Bars

Keto Bounty Bars

Set aside to cool down before using it for coating. I remember eating Bounty bars aka Mounds bars when I was a kid - I used to adored them
Homemade Chocolate Bounty Bars

Homemade Chocolate Bounty Bars

Then using your hands shape into small log shapes. I grew up loving bounty bars. So all you fellow bounty lovers enjoy this naturally healthy version
Christmas Quinoa Salad - little bits of leftovers become lunchtime bounty

Christmas Quinoa Salad - little bits of leftovers become lunchtime bounty

Even more nutritious when you're using quinoa, of course. ) Christmas Quinoa Salad which single-handedly takes care of your nutrition, whilst using up an inordinate amount of leftover salad or roasted veggies and those little pieces of cold roast meat that you look at and think "not enough for a soup, too much for a sandwich"
Cherry Slab Pie Bars.

Cherry Slab Pie Bars.

Using your baking tray as a guideline. Who needs food colouring when we have nature's bounty to give us such beautiful things