Using brick pastry recipes

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June Round-Up (and why I’m probably banned from Papa John’s)

June Round-Up (and why I’m probably banned from Papa John’s)

Be warned though, the author uses non-vegetarian cheeses such as Gorgonzola, Fontina and Parmigiano (see the Vegetarian Society’s Cheese Fact Sheet for more information) with no mention of using vegetarian alternatives (in fact, she even makes a point of mentioning in the author’s notes that there are no additives to Fontina apart from natural calf rennet), so if this is something that will bug you as much as it bugged me, this might not be the book for you
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Baklava

Baklava

Cut into small pieces using a sharp knife. ) and sprinkle half the mixture over the butter pastry. Place another two sheets of pastry on top, again brushing each carefully with butter, and top with the remaining nut mixture
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Eating London Walking Tours

Eating London Walking Tours

 The restaurant is relatively new, but the owners have carefully recreated a traditional dining room using salvaged material from The Bell public house and wonderful oak panelling salvaged  from Christchurch Spitalfields
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