Using brick pastry recipes

Eat With Ellen’s November Foodie Round-Up

Eat With Ellen’s November Foodie Round-Up

The menu of light bites will put a modern twist on classic Scottish dishes using some of the country’s finest produce, like Kedgeree and Arbroath smokies fish cakes with curried egg yolk dressing
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sugar-free brownie heaven

sugar-free brownie heaven

it’s undeniable that sugar-free baking can sometimes be a little complex with lots of ingredients needed to enhance the texture and flavours that you lose from not using refined sugar
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June Round-Up (and why I’m probably banned from Papa John’s)

June Round-Up (and why I’m probably banned from Papa John’s)

Be warned though, the author uses non-vegetarian cheeses such as Gorgonzola, Fontina and Parmigiano (see the Vegetarian Society’s Cheese Fact Sheet for more information) with no mention of using vegetarian alternatives (in fact, she even makes a point of mentioning in the author’s notes that there are no additives to Fontina apart from natural calf rennet), so if this is something that will bug you as much as it bugged me, this might not be the book for you
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Baklava

Baklava

Cut into small pieces using a sharp knife. ) and sprinkle half the mixture over the butter pastry. Place another two sheets of pastry on top, again brushing each carefully with butter, and top with the remaining nut mixture
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