Using leftover brandy cream recipes

Leftover Turkey and Vegetable Pie

Leftover Turkey and Vegetable Pie

Using a pastry brush, paint the eggwash onto your pastry. roast turkey, a mixture of cooked vegetables, gravy and a bit of cream (but don’t use the sweetened brandy cream or it will taste very odd
Swiss roll ice cream cake

Swiss roll ice cream cake

Tear up pieces of the leftover cake to fill in any holes. a little rum, brandy or apple juice. All you do is line a bowl with slices of chocolate Swiss roll, soak in a little alcohol if you wish, and then fill with lots of your favourite ice cream
No churn Christmas Pudding Ice Cream

No churn Christmas Pudding Ice Cream

So I am guessing that’s why I have never got around to using it in an ice cream. But here’s the thing, when I tasted it, I decided it tastes so good that it was too good to be consigned to just a recipe for using up left overs
Lavender Bread Pudding

Lavender Bread Pudding

Gently warm the cream with lavender if using this method of flavouring, add a little vanilla essence and allow cooling to room temperature before straining and adding the eggs and sugar
Daube of Red Ruby Beef and Carrot Pudding

Daube of Red Ruby Beef and Carrot Pudding

We then make a rich sauce using Brandy, reduced red wine, our own homemade Beef jus & Beef stock infused with cinnamon, juniper, orange zest, peel & bay leaves which we allow to simmer gently
Edible Gifts, Vegan Christmas Pie, Trifle, Turkey & Yorkshire Tea Time Treats Hamper

Edible Gifts, Vegan Christmas Pie, Trifle, Turkey & Yorkshire Tea Time Treats Hamper

With only two days to Christmas Day now, I am sharing some fabulous recipes for an edible gift in a jar, a vegan showstopper pie, a Gluten-Free boozy trifle, a leftover Christmas pudding idea as well an old-fashioned milk jelly – and, I am delighted to share two reviews for a high welfare turkey and a Yorkshire tea time treats hamper……
Pine Nut, Cranberry and Orange Tart

Pine Nut, Cranberry and Orange Tart

For the filling cream the butter and sugar together using an electric whisk until light and fluffy then add the Odysea pine and fir tree honey
Wholemeal Bread & Butter Pudding

Wholemeal Bread & Butter Pudding

After the excesses of the festivities I thought it would be a good idea to share a recipe that helps you to use up some of that leftover dried fruit, sherry and bread
PLUM & HAZELNUT FRANGIPANE TARTS

PLUM & HAZELNUT FRANGIPANE TARTS

If using a loose bottomed tin or tins, grease the tin(s) and place them on a baking tray. Don't be tempted to overfill the tarts with the frangipane as it puffs up while it bakes, so fill the tarts to just below the pastry - you may find you have some frangipane leftover