Using leftover brandy sauce recipes

GALA PIE

GALA PIE

I have made brioche a couple of times using the recipe in ‘the book’, each. Normally after a day filled with a huge roast dinner, Christmas pudding (with a criminal amount of brandy sauce) and perhaps a mince pie or two washed down with a lot of sherry or port, you’d probably think you wouldn’t want anything else to eat
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Six Sexy Salads for Summer

Six Sexy Salads for Summer

~ Add a tablespoon or so of brandy to the pan (carefully and if using gas do this away from the flame) and then add enough cream to make a small sauce and simmer for a minute or so till thick
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CHRISTMAS ECLAIRS

CHRISTMAS ECLAIRS

This sort of worked, but it would have looked a lot better with fondant, so if you’re ever icing eclairs I would recommend using fondant or melted chocolate for the job
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