Using leftover brandy sauce recipes

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Profiteroles with chestnut cream & marshmallow chocolate sauce

Profiteroles with chestnut cream & marshmallow chocolate sauce

Add the marshmallows and blend using the variable speed function until you have a smooth sauce. Put the dough in the bowl of your stand mixer and beat using the paddle attachment to release some of the steam for a couple of minutes
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Daube of Red Ruby Beef and Carrot Pudding

Daube of Red Ruby Beef and Carrot Pudding

We then make a rich sauce using Brandy, reduced red wine, our own homemade Beef jus & Beef stock infused with cinnamon, juniper, orange zest, peel & bay leaves which we allow to simmer gently
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Lavender Bread Pudding

Lavender Bread Pudding

All tips are completely original from Martina Mercer using a combination of two classic recipes to make the ultimate lavender bread pudding
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Vegan Bánh Mì Chaywith vegan pâté, mayonnaise and all the...

Vegan Bánh Mì Chaywith vegan pâté, mayonnaise and all the...

Then, using an immersion blender, turn the pâté into a smooth paste. For a Christmas party a few years ago I made a vegan variation out of brandy, lentils, mushrooms and more brandy
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Turkey au gratin with almonds

Turkey au gratin with almonds

Mix the breadcrumbs with the Parmesan cheese (and parsley if using) and sprinkle over the turkey mixture
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Sausage and Bacon Pasta

Sausage and Bacon Pasta

Don’t overcrowd the bacon, if you are using a small frying pan, cook the bacon in batches. I used some leftover sausages I had from making hot dogs over the weekend
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Cranberry Tart with Pecan Pastry

Cranberry Tart with Pecan Pastry

If using a food processor, add everything except the egg and water, pulse a few times until you get a crumb texture, then add the egg and water and pulse again until the pastry starts coming together
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My Christmas Food and Gift Top 20 for 2015

My Christmas Food and Gift Top 20 for 2015

The rolls are perfect for leftover turkey and ham sandwiches or with cheese. Sumptuous brandy drenched Christmas Cakes from The Cake House
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Edible Gifts, Vegan Christmas Pie, Trifle, Turkey & Yorkshire Tea Time Treats Hamper

Edible Gifts, Vegan Christmas Pie, Trifle, Turkey & Yorkshire Tea Time Treats Hamper

With only two days to Christmas Day now, I am sharing some fabulous recipes for an edible gift in a jar, a vegan showstopper pie, a Gluten-Free boozy trifle, a leftover Christmas pudding idea as well an old-fashioned milk jelly – and, I am delighted to share two reviews for a high welfare turkey and a Yorkshire tea time treats hamper……
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SUMA: Rocket & Roses New Year Good Luck Noodles (vegan, gluten-free, refined sugar free)

SUMA: Rocket & Roses New Year Good Luck Noodles (vegan, gluten-free, refined sugar free)

I have no problem with you using this recipe or sharing it. Add the leftover sauce to a jug/bowl and place on the table for extra sauciness if required
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How To Make Vegetable, Chicken, Beef, Fish and Crab Stock from Scratch

How To Make Vegetable, Chicken, Beef, Fish and Crab Stock from Scratch

It takes time, but it gives you the pleasure of using the ingredients you would otherwise throw away and also the flavor is something else that what you would get from stock cubes
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Six Sexy Salads for Summer

Six Sexy Salads for Summer

~ Add a tablespoon or so of brandy to the pan (carefully and if using gas do this away from the flame) and then add enough cream to make a small sauce and simmer for a minute or so till thick
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Bargain Hunt ~ please ignore this post if you live in the St. Austell area!

Bargain Hunt ~ please ignore this post if you live in the St. Austell area!

courgette fritters using this universal fritter recipe mainly. few cooked new potatoes leftover from an earlier meal so sautéed them in a
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MATTYB'S GREAT BRITISH CHRISTMAS CAKE

MATTYB'S GREAT BRITISH CHRISTMAS CAKE

I find using your hands works best here as you can give everything a right good coating. For one you would traditionally soak the dried fruits in brandy prior to baking but you may of noticed that I like to use Amaretto in my recipes and I've done the same here
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CHRISTMAS ECLAIRS

CHRISTMAS ECLAIRS

This sort of worked, but it would have looked a lot better with fondant, so if you’re ever icing eclairs I would recommend using fondant or melted chocolate for the job
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GALA PIE

GALA PIE

I have made brioche a couple of times using the recipe in ‘the book’, each. Normally after a day filled with a huge roast dinner, Christmas pudding (with a criminal amount of brandy sauce) and perhaps a mince pie or two washed down with a lot of sherry or port, you’d probably think you wouldn’t want anything else to eat
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Christmas Baking: Mini Chocolate Christmas Pudding Bites

Christmas Baking: Mini Chocolate Christmas Pudding Bites

Perfect little after-dinner and party treats, they are also a very delicious way of using up any leftover Christmas Pudding this festive season