Using leftover brandy sauce recipes

2 Save
GALA PIE

GALA PIE

I have made brioche a couple of times using the recipe in ‘the book’, each. Normally after a day filled with a huge roast dinner, Christmas pudding (with a criminal amount of brandy sauce) and perhaps a mince pie or two washed down with a lot of sherry or port, you’d probably think you wouldn’t want anything else to eat
Search suggestions and pages