Using leftover haggis recipes

Venison Stew with Tomatoe-Fruits

Venison Stew with Tomatoe-Fruits

We had intended on cycling all the way from John o’Groats to Bettyhill that day, following the north Scotland coastline (apparently it’s really picturesque if you can see the sea – we couldn’t), but after passing a rather unusual split stone on the outskirts of Melvich and pausing for a break after cresting a rather steep hill we spotted an inn with a tendril of smoke gently drifting from its chimney
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Chicken Pilaf

Chicken Pilaf

This is a great way of using up leftover chicken from a roast dinner or if you don’t have a roast to hand you can just use a small package of cooked chicken from the supermarket
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Scottish heritage recipes – Cock a leekie soup

Scottish heritage recipes – Cock a leekie soup

Using his wit and intelligence he found himself at many a wealthy table eating the finest of foods. Some would make with a whole chicken, however for me it is a perfect thrifty cooks dish for either a leftover chicken carcass that still has a bit of meat attached, or a few legs salvaged from the more expensive breast meat
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BBC Good Food Show Winter 2013

BBC Good Food Show Winter 2013

The idea of the Wine Tube Map is to help you navigate the world of wine using the concept that wines that are next to each other on the tube line are similar to each other, so if you think you know what you like, you can venture away from choosing the same thing all the time using the tube lines to guide you
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