Using maltesers recipes

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Caramel Maltesers Slice

Caramel Maltesers Slice

When I finally found some time to make this recipe, I decided to go all to and make it even MORE indulgent, by using two blocks of milk chocolate for the top layer as it helped cover the Maltesers jus a little bit more and let’s face it, you can’t go wrong with extra chocolate
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Chocolate pavlova with maltesers

Chocolate pavlova with maltesers

Initially I was using a recipe from Swedish pastry chef Roy Fares but as I didn’t have all the ingredients I only used his recipe for the meringue and ended up trying pastry food blogger extraordinaire Linda Lomelino’s recipe for the filling and chocolate sauce (although slightly adapted) – and the combination was amazing
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