Using new stork liquid recipes

It’s a Pitty

It’s a Pitty

For a real Middle-Eastern treat, serve with some hummus and baba ghanoush, using torn or sliced pitta bread pieces and crudités to scoop up the dips
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Baby Bundt buns

Baby Bundt buns

It also happened to coincide with using up the last egg from a lovely box of local farm eggs, and a chance to test a bottle of new Stork liquid margarine I was sent to try out
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