Using river cobbler fish recipes

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Fish is the dish – Filo fish harrisa parcels

Fish is the dish – Filo fish harrisa parcels

When Seafish asked me if I would be interested in creating a few recipes using fish I had to say yes, simply because I adore fish and was really excited at the prospect of trying different varieties – maybe kinds that I would not give a second look at while doing my weekly food shop
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Fat free or low fat creamy fish curry from £0.46p per portion

Fat free or low fat creamy fish curry from £0.46p per portion

Using yogurt drastically reduces the fat content. Basa/River Cobbler. of this creamy fish curry. Your boiled eggs, if using, should be cooked first and stored shell on in cold water or the fridge
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switch the fish: sesame seared japanese loch trout.

switch the fish: sesame seared japanese loch trout.

Even though I'm open to all fish varieties, and love using sustainable coley, pollack and river cobbler in place of white fish, it isn't often enough that I create recipes with lesser known fish varieties
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Parma Ham wrapped fish with pesto sauce

Parma Ham wrapped fish with pesto sauce

Did you know that by law Parma Ham can only be produced in the Parma region using pigs born and bred in Italy
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Eat More Fish: Grilled Marron With King Prawn Tagliatelle

Eat More Fish: Grilled Marron With King Prawn Tagliatelle

Although they have two eyes on the end of eyestalks, they rely heavily on touch and taste, using one pair of large antennae and smaller antennules
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First Impressions of Ljubljana

First Impressions of Ljubljana

Ljubljana, available free of charge from Google Play, though I was quite happy using the paper version
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NORTHERN IRELAND: A guide to eating and drinking in and around Belfast

NORTHERN IRELAND: A guide to eating and drinking in and around Belfast

We were treated to three courses of endless Hannan meats at Belfast Bar and Grill, with the head chef using some innovative cooking techniques to show them off in all their glory
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Baked cod on pea puree with beurre blanc sauce

Baked cod on pea puree with beurre blanc sauce

 Puree the peas using a hand blender, adding. Hubby has a few issues with river fish - he doesn't like the muddy flavour of River Cobbler, for instance
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Grilled Haddock with Tomato and Rosemary Butter - Surprisingly Frugal

Grilled Haddock with Tomato and Rosemary Butter - Surprisingly Frugal

Gently remove using a fish slice or whatever does the job in the mess of the kitchen draw. I am hoping to still try the River Cobbler, I've heard mixed reviews but always like to go with my own judgement on these things
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Foil-baked pomfret with Indian spices (meen pollichathu)

Foil-baked pomfret with Indian spices (meen pollichathu)

Clean the fish, and if using a large one with skin on, make gashes on both sides. As mentioned before, I'm not a big fish fan and if it has bones, I don't even go near it, leave alone clean it
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Recipe: Arepas

Recipe: Arepas

To remove the stone using a heavy blade, hit the stone so the blade sticks into the stone then turn the blade to rotate the stone and remove it - it will be stuck to the knife
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#20 Shrimp Laksa

I was feeling adventurous and tried to make the stock using whole shrimps instead of fish. In Penang I learnt, what they call laksa is a clear fish soup, topped again with noodles and a few vegetables