Using up brandy cream recipes

Brandy Snaps Baskets with Mulled Fruit Compote

Brandy Snaps Baskets with Mulled Fruit Compote

At Christmas, the spicy scent that for me conjures up the season is undoubtedly Cinnamon. One being that the cream they are filled with should be flavoured with brandy another that brand-schnap came from them being burnt gingerbread and a third that uneducated palates made the use of brandy redundant thus manufacturing the biscuits without brandy was cheaper
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Swiss roll ice cream cake

Swiss roll ice cream cake

Tear up pieces of the leftover cake to fill in any holes. a little rum, brandy or apple juice. All you do is line a bowl with slices of chocolate Swiss roll, soak in a little alcohol if you wish, and then fill with lots of your favourite ice cream
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