Using up left over marzipan recipes

Swedish Princess Cake: GBBO Week #6

Swedish Princess Cake: GBBO Week #6

Chetna had a very clever trick using grapes to make caramel bowls, which the judges loved. Luis made an Austrian Kugelhopf flavoured with apple and cinnamon, Richard made a German Guglhupf filled with fruit, and Chetna made an French Savarin flavoured with orange
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Macarons vs Macaroons

Macarons vs Macaroons

But even the macaron can be a confusing term today, as there are also many French regional varieties using the same ingredients as the Parisian macaron but the proportions are completely different
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A very special Rich Fruit cake

A very special Rich Fruit cake

You are likely to have a fair bit of the dried fruit left over after using some for the cake. I am currently enjoying making several fruit cakes, along with gluten-free, dairy-free and vegan versions for various friends, but I felt I ought to post the recipe for this cake – a recipe I have been using for about three decades, tweaking it occasionally to reflect my particular favourite flavours of the time
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