Using up leftover mincemeat recipes

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Easy Vegan Mince Pies – Suma Bloggers Network

Easy Vegan Mince Pies – Suma Bloggers Network

½ cup aroma-free coconut cooking butter (e. 175g / 6 oz / 1 1/3 cups white spelt or plain (all purpose) flour. 75g / 2½ oz / scant ½ cup aroma-free coconut cooking butter (e. 12 tsp vegetarian mincemeat (I use Meridian). (I find that I need about 3½ TBSP when using coconut butter, and 2½-3 TBSP when using dairy free spread & vegetable shortening). Stamp out circles using an 8cm / 3 inch round pastry cutter. Thinly roll the leftover pastry and press out 12 small stars. / 1 1/3 cups white spelt or plain (all purpose) flour. 12 tsp vegetarian mincemeat
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Credit Crunch Munch March/April round-up

Credit Crunch Munch March/April round-up

Becky over at Mint Custard came up with a cunning way of using up those leftover brocolli stalks in this Broccoli Stalk Soup which she perked up with the addition of some blue cheese – very delicious it looks too (and I don’t even like blue cheese LOL)
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Yajichurri Meatballs Sauce and Linguine

Yajichurri Meatballs Sauce and Linguine

Now, back to this recipe using Yajichurri. I wanted to write it before easter when a big batch of yajichurri was supposed to head to lagos and disaster struck, i mean everything that could go wrong went wrong, from two new food processors going bad within a day from each other to someone who i was relying on to bring my restock of ingredients to make that big batch not letting me know that she didn’t bring them
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