Vada sambar recipes

Gobi sambar | Cauliflower lentils South Indian stew

Gobi sambar | Cauliflower lentils South Indian stew

Chana dal vada curry. I also love Sambars and make them almost every week. Mostly for Sambar, I like to mix whatever vegetables I have in hand but at times I go specific and prepare a version of Sambar with just one veggie like in these Beetroot Sambhar and Shallot (pearl onion) sambar which are great
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Medhu Vada/Urad Dhal Vada

Medhu Vada/Urad Dhal Vada

Best side dish for Vadai is sambar/Chutney. Vadai is a famous snack in all over South India. Medhu Vada/Ulundhu Vadai is a savoury snack from southern part of India
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Dhokla Recipe

Dhokla Recipe

Pani Puri, Gol Gappa, puchka, Pav Bhaji, Vada Pav, Dosa, Masala Dosa, Paper Dosa, Maisuri Dosa, Idli, Egg Fry, Kadi or Anda Bhurji, egg Rolls, Gathiya, Vanela Fafla, roulade of chicken, Bhel Puri, Hyderabadi Biryani, Pulav, Khaman Dhokla, Lassi, tea and coffee, Ice Cream, Kesar Pista, Mango, Chole bhature, Peda, Barfi, Garam Chana, Chana Masala, Pakodi, Bhaji, Pakora, Bread Pakoda, Onion Pakoda, Sandwich
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Instant Spinach rava idli (palak idli)

Instant Spinach rava idli (palak idli)

Spinach lentil fritters | Paalak Vada. You could serve these Idlis with-> Cauliflower Sambar | Beetroot sambar | Coconut chutney | Mango coconut chutney | Shallot (pearl onion) sambhar | Ridge guard chutney
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sambar

sambar

Serve hot with Rice,Idly,Dosa ,Vada,Uppuma etc. sambar masala*. *sambar masala. sambar masala. Add to the sambar, add the 50 ml ghee also,and mixwell
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