Veal mince uk recipes

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Tuscany – from the Tower of Pisa to the Cirio tomato fields of Maremma (Part 2 of my #TrueItalian adventure)

We ate Pappardelle al cinghiale, a handmade egg pasta with tomatoes and wild boar, Pappardelle alla lepre, the same but with hare (both classic dishes for the region), Ravioli al ragù toscano (ripieni di vitello al timo e rosmarino) con bacche di ginepro, handmade egg ravioli filled with veal, rosemary and thyme and served with a ragu, Pici cacio e pepe, hand-rolled pasta, not unlike thick spaghetti, served with cacio cheese and pepper
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i've combined the old and the new by creating a thick and rich tomato sauce and i've also used ground steak mince and sausage meat which were both part of the incredible package of meat and cheese sent to me by Farmison
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Cauliflower cheese cottage pie

Add the mince and fry until browned all over. Return the mince to the pan with the tomato purée and cook for a further 6-8 minutes. Spoon the mince into the baking dish and top with the mashed potato, then spoon over the cauliflower mixture and bake in the oven for 20 minutes. 450g/1lb beef mince. 200ml/7fl oz stock (veal, game or beef)
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