Veg au gratin recipes

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Veg Au Gratin : and an Experiment :D

Veg Au Gratin : and an Experiment :D

Veg Au Gratin. The beauty is, you can use almost any vegetable of your choice to make this wonderful casserole
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Winter Wonder Food – Chicken Garbure

Winter Wonder Food – Chicken Garbure

Traditionally made with shredded confit duck meat and loaded with vegetables and haricot beans. The rich stews and daubes, the cassoulet and the gratins and panades
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the grove, cromer.

the grove, cromer.

The grounds were lovely and leafy, with an allotment on site for extra fresh veggies and herbs. There was a choice of garlic & chill, natural or au gratin, all coming with sides of garden leaves, smoked prawns, crayfish and new potatoes
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REVIEW: Côte Brasserie, Norwich

REVIEW: Côte Brasserie, Norwich

The chips and peppercorn sauce were good, but I think I would have appreciated some mushrooms or some other kind of veg to accompany it
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Discover the Flavours of Knorr Flavour Pots & Enter the Competition to win a Hamper

Discover the Flavours of Knorr Flavour Pots & Enter the Competition to win a Hamper

Rub the paste into the veg mix , add the toasted sesame seeds. Packing a pungent paste, this pot will deliver perfect results every time and enhance an array of dishes from spaghetti carbonara to a Moroccan stuffed chicken with garlic & preserved lemons or as in here a classic French potato dish of Gratin Dauphinois
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Sweet Potato Spiced Swirl Bread #FoodieExtravaganza

Sweet Potato Spiced Swirl Bread #FoodieExtravaganza

I love baking with pumpkin and now I’ve found another root veg that’s great to bake with. Horseradish Potato Au Gratin from From Gate to Plate
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Cook the Books – Gratin au Poisson Fumé (Smoky Fish Bake)

Cook the Books – Gratin au Poisson Fumé (Smoky Fish Bake)

 We had the gratin with roasted beetroot and a green salad using the delicious produce from my Sutton Community Farm veg box
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Pintadeau au vin rouge

Pintadeau au vin rouge

I served our Pintadeau with a classic Gratin Dauphinois,. Today's dish "Pintadeau au vin rouge" (guinea-fowl in red wine) is based on a recipe in a book called "Recipes from a French Herb Garden" by Geraldene Holt
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Broccoli, Cheese and Sweet Potato Gozleme – Turkish-style Pastries

Broccoli, Cheese and Sweet Potato Gozleme – Turkish-style Pastries

Gozleme are a popular Turkish street food, often stuffed with lamb, vegetables or cheese. Cauliflower and Green Olive Tapenade Gratin
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My Italian catering

My Italian catering

Gnocchi alla sorrentina- gnocchi au gratin with tomato-basil sauce, melted mozzarella and Parmesan cheese – VEG
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Quinoa Idli : Stuffed with Tomato Chutney

Quinoa Idli : Stuffed with Tomato Chutney

« Veg Au Gratin. Quinoa is a good source of these minerals that act as antioxidants in your body to get rid of dangerous cancer and disease-causing substances