Vegetable au gratin recipes

Vegetable Au Gratin

Vegetable Au Gratin

take the white sauce and add the blanched vegetables and mix it gently. first blanch the all vegetables and keep aside
Vegetables au gratin

Vegetables au gratin

Stir constantly and add salt,pepper,the sauteed vegetables,half of the grated cheese and stir. Wash and chop finely the cabbage,the zucchinis and the potatoes,Season with salt and saute them into a little butter until wilted
Winter Wonder Food – Chicken Garbure

Winter Wonder Food – Chicken Garbure

Traditionally made with shredded confit duck meat and loaded with vegetables and haricot beans. The rich stews and daubes, the cassoulet and the gratins and panades
March 2015, on the Allotment

March 2015, on the Allotment

the vegetables – parsnip, carrot and celery and cook gently. Beans au Gratin. chillies, peppers, aubergines, cucumber and tomatoes for growing indoors
Lyon restaurants and gastronomy

Lyon restaurants and gastronomy

Over time these cooks used cuisine, dishes and produce from the surrounding areas, chicken and vegetables from Bresse, wine from Beaujolais and crayfish (so suitable for the Nantua sauce served with Quenelle) from the lac du Nantua
Slow cooked shepherds pie

Slow cooked shepherds pie

Serve with your favourite vegetables. The tender lamb is cooked very slowly and the potatoes au gratin have poached in the gravy and are soft and flavourful
Jersey Royals with Mint #FoodieExtravaganza

Jersey Royals with Mint #FoodieExtravaganza

It was the Lucas Brothers farm shop where Uncle John bought all his vegetables – crisp cabbage, just dug carrots, beets and onions, fresh picked leafy greens and French beans among other things and, of course, Jersey Royal potatoes, the protective dirt still clinging to their paper thin skins
the grove, cromer.

the grove, cromer.

We did love the effort on homegrown vegetables and herbs though, which really shone through in the presentation and though behind their side dishes