Vegetable terrine bbc recipes

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Pork and hazelnut terrine

Pork and hazelnut terrine

Roll out the remaining pastry until it is large enough to fit inside the terrine mould. Line the terrine mould with the pastry, pressing it into each corner and pushing it until it reaches all the way up the sides
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Chicken, tarragon and wild mushroom terrine

Chicken, tarragon and wild mushroom terrine

) Continue to cook until most of the liquid has evaporated, then strain the pan contents over a bowl and reserve both the vegetables and the cooking liquid
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Crubeens (pig's trotters) with crisp pig's ears and egg and caper mayonnaise

Crubeens (pig's trotters) with crisp pig's ears and egg and caper mayonnaise

vegetable oil, for deep frying. 5in x 4in terrine mould or loaf tin and chill in the fridge for at least one hour, or until set. Heat the vegetable oil in a deep, heavy-based pan to 180C/350F. Remove the crubeens mixture from the terrine mould and cut into 2cm/1in cubes